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Understanding Wine Technology, 3rd Edition
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
Business of Winemaking
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
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Early Western Augusta Pioneers
From its establishment in 1745, Augusta County, Virginia served as a haven for Scotch-Irish, German, and, to a lesser extent, English immigrants who failed to find economic opportunity or religious freedom in the colonial settlements along the Middle Atlantic coastline. This little known but important work contains detailed genealogies of the twenty families mentioned in the title of the work, who settled in that region of "old western Augusta" that today encompasses Bath and Highland counties, Virginia. In addition to the family histories, the compiler has provided introductory chapters on the history of German and Scotch-Irish settlement to the region; a table of family members who fought in the Colonial, Revolutionary, and Civil Wars, and a full name index with approximately 10,000 entries.
Concepts in Wine Chemistry
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
The Papers of Henry Clay
Henry Clay's career spanned a half century of a great formative period in American history. The Papers of Henry Clay span the crucial first half of the nineteenth century in American history. Few men in his time were so intimately concerned with the formation of national policy, and few influenced so profoundly the growth of American political institutions.This compilation of ten volumes includes Clay's letters, letters to Clay, his speeches, and other documents identified as his personal composition. Publication of this book was assisted by a grant from the National Historical Publications and Records Commission.
