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The Influence of Pruning and Growth on the Sugar Content of Apricots
  • Language: en
  • Pages: 140

The Influence of Pruning and Growth on the Sugar Content of Apricots

  • Type: Book
  • -
  • Published: 1921
  • -
  • Publisher: Unknown

None

Descendants of John Irish, the Immigrant, 1629-1963
  • Language: en
  • Pages: 690

Descendants of John Irish, the Immigrant, 1629-1963

  • Type: Book
  • -
  • Published: 1964
  • -
  • Publisher: Unknown

Also includes ancestry of Stella Bertha Putnam Irish.

Home Preparation of Jelly and Marmalade
  • Language: en
  • Pages: 22

Home Preparation of Jelly and Marmalade

  • Type: Book
  • -
  • Published: 1931
  • -
  • Publisher: Unknown

None

Narratives Illustrative of the Contests in Ireland in 1641 and 1690
  • Language: en
  • Pages: 214
Fruit Juice Concentrates
  • Language: en
  • Pages: 28

Fruit Juice Concentrates

  • Type: Book
  • -
  • Published: 1925
  • -
  • Publisher: Unknown

None

Fruit Juices and Fruit Juice Beverages
  • Language: en
  • Pages: 72

Fruit Juices and Fruit Juice Beverages

  • Type: Book
  • -
  • Published: 1928
  • -
  • Publisher: Unknown

None

Fruit Beverage Investigations
  • Language: en
  • Pages: 56

Fruit Beverage Investigations

  • Type: Book
  • -
  • Published: 1923
  • -
  • Publisher: Unknown

None

Pear By-Products
  • Language: en
  • Pages: 12

Pear By-Products

  • Type: Book
  • -
  • Published: 1923
  • -
  • Publisher: Unknown

None

Popery Unmasked. A Narrative of Twenty Years' Popish Persecution
  • Language: en
  • Pages: 324

Popery Unmasked. A Narrative of Twenty Years' Popish Persecution

  • Type: Book
  • -
  • Published: 1845
  • -
  • Publisher: Unknown

None

Fruit Juices and Fruit Juice Beverages; C313
  • Language: en
  • Pages: 64

Fruit Juices and Fruit Juice Beverages; C313

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.