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The Book of St John
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Teleg...
Dream Like a Champion
Since becoming the Nebraska women’s volleyball coach in 2000, John Cook has led the team to four national championships, seven NCAA semifinal appearances, and the nation’s top winning percentage in women’s volleyball. In Dream Like a Champion Cook shares the coaching and leadership philosophy that has enabled him to become one of the game’s winningest coaches. Growing up in San Diego, Cook acquired his coaching philosophy from his experiences first as a football coach, then as a student of the sport of volleyball on the beaches of Southern California. After a stint as an assistant volleyball coach at Nebraska, he returned to Nebraska as head coach in 2000 and won the national champio...
My Kind of Food
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that n...
John Brown's Spy
Describes the story of the man who was entrusted with all of the details of John Brown's plans to capture the Harper's Ferry armory in 1859 and how he was hunted down for a $1,000 bounty and tried as a spy.
The Complete Nose to Tail
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Statement And Inference
No Marketing Blurb
Afghanistan
LONG BOOK DESCRIPTION: Unparalleled access to all levels of the Afghan government and coalition forces is the result of John Cook's tenure in Afghanistan. Over the past four and a half years, he has developed an intimate and alarming insight into what has become a hand-wringing quagmire of politically correct, socially and culturally sensitive policies and programs that continue to be implemented, and that can only result in catastrophic failure for the United States, the coalition and the average Afghan. Mr. Cook offers unprecedented insight as he digs deep to rip away at the misguided and destructive policies, including the infamous "Rules of Engagement" that doom our soldiers for the sake...
The Advisor
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The Last Lighthouse Keeper
A beautiful memoir from John Cook, one of Tasmania's last kerosene lighthouse keepers. A story about madness and wilderness, shining a light onto the vicissitudes of love and nature. In Tasmania, John Cook is known as: 'The Keeper of the Flame'. John's renowned as one of the last of the "kerosene keepers": he spent a good part of his 26-year career in Tasmanian lighthouses tending kerosene, not electrical, lamps. He joined the lighthouse service in 1969, after a spell in the merchant marine. Far from reviling work on isolated islands such as Tasman and Maatsuyker, Australia's southernmost lighthouse, he discovered that he loved the solitude and delighted in the sense of purpose that light ke...
