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There have been substantial developments in the methodologies available for the non-destructive and non-invasive measurement of body composition in animals. By bringing together in a single volume a mix of traditional and well-established analytical methods with more modern techniques, Body Composition Analysis: A Handbook of Non-destructive Methods provides a theoretical overview of different methodologies combined with practical advice on the use of these techniques. Methods covered include the use of destructive methods of analysis, body condition indices, isotope and gas dilution methods, total body electrical conductivity, bio-impedance analysis, ultrasound scanning and dual energy X-ray absorptiometry. Aimed at active research workers from advanced undergraduate level upwards, this book will be of particular interest to those working in the fields of animal ecology, conservation biology, animal nutrition and physiology.
Divided into three parts, Doubly Labelled Water presents a clear and accessible account of this technique. Part One presents a general introduction to the study of animal energetics: Part Two discusses the theory behind use of doubled labellled water and Part Three evaluates the practical aspects of its use and the methodlologies required for its application.
Experts in the fields of energy metabolism, aging and oxidative stress provide an integrated view of how mechanisms involved in regulating energy metabolism are linked to fundamental processes of aging including cellular stress resistance and free radical production. During evolution signal transduction pathways and organ systems have been optimised for the efficient seeking, ingestion, storing and using of energy. These signalling pathways play prominent roles in lifespan determination with insulin and related signalling pathways being prime examples. The authors consider how lifespan and healthspan can be extended through knowledge of energy metabolism with the experimental model of dietary restriction being one example. The information in this volume of ACAG will foster novel approaches and experiments for further understanding the roles of energy metabolism in aging and disease.
Animal Physiology: an environmental perspective provides a broad review of animal physiology, demonstrating how an understanding of the physiology of animals in their natural habitats helps us to understand how and why animals evolved the way they did, as well as how we can protect them from the extreme effects of changes to their environments.
In recent years researchers have discovered that bats play key roles in many ecosystems as insect predators, seed dispersers, and pollinators. Bats also display astonishing ecological and evolutionary diversity and serve as important models for studies of a wide variety of topics, including food webs, biogeography, and emerging diseases. In Bat Ecology, world-renowned bat scholars present an up-to-date, comprehensive, and authoritative review of this ongoing research. The first part of the book covers the life history and behavioral ecology of bats, from migration to sperm competition and natural selection. The next section focuses on functional ecology, including ecomorphology, feeding, and...
The second edition of Top Tips in Urology provides highly clinical tips and rapid-reference "tricks of the trade" to the most common questions and problems that arise for both the practicing urologist and the urologic surgeon. Covering each of the major areas of urology and with contributions for experience practicing urologists and surgeons, this book is a unique book containing valuable information for all urologists dealing with patients on a day to day basis.
Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life. Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a ri...
This detailed volume explores techniques for researching brown adipose tissue (BAT) and the fascinating biology and therapeutic potential of thermogenic adipocytes. The content reflects the advancing technologies in genetics, imaging, and 'omics strategies that are allowing researchers to probe BAT biology at unprecedented depths and detail, yet it also presents classic physiology principles, which remain the core tenets of BAT biology. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Brown Adipose Tissue: Methods and Protocols provides perspectives and detailed protocols for the benefit of both new BAT researchers looking for guidance as well as seasoned researchers who would like to expand their toolkits. Chapter 12 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
The title of this collection, Culture-bound Translation and Language in the Global Era, suggests the wide scope and spirit of our culture and times. The essays gathered here are divided under two headings: Translation and Language, five on each area, making up Part One and Part Two of this book. They examine in detail some of the problems implied by the interaction between translation, language and culture while providing both breadth and depth to the cultural dimension, an area which has strangely been neglected together with translation studies, despite their recognized importance, until the early eighties. The authors’ insights into the complex phenomenon of cross-cultural communication is as interesting as fascinating, and perhaps even more so because the scholars, who have contributed to this book, come from various countries, including Austria, Bosnia and Herzegovina, Italy, Latvia, Russia, Serbia, and Slovenia.
Energy metabolism is central to life and altered energy expenditure (EE) is often cited as a central mechanism responsible for development of the obese phenotype. Resting EE, EE of physical activity, cold induced thermogenesis and thermic effect of feeding add to produce total EE but can also affect each other. It is thus very important that each component be well measured. Measuring energy expenditure by indirect calorimetry is extremely simple in theory but the practice if far more difficult. Taking into account temperature in small sized animals, measuring accurately the effect of activity on EE, correcting EE for body size body composition, age sex etc… add difficulties in producing re...