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Current Catalog
First multi-year cumulation covers six years: 1965-70.
Eating and Being
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical an...
Annual Report of the Commissioner of Patents
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
The Biology of Aging
Egocentricity is characteristically human. It is natural for our prime in terest to be ourselves and for one of our major concerns to be what affects us personally. Aging and death - universal and inevitable have always been of compelling concern. Mystical explanations were invented when scientific answers were lacking. and gross physiologi As scientific knowledge developed, anatomy cal processes were explained, and the roles of the endocrine glands were revealed. Since the sex hormones obviously lose some of their potency with age, it was logical to assume that they played the major role in declining general well-being. The puzzle of aging would now be solved. The Ponce de Leon quest would soon be fulfilled. Pseudoscientists and quacks rushed in where most scientists feared to tread. By the time the glowing promises of perpetual youth through gland transplants and injections had proved illusory, serious study of the aging process had been set back for years. The field had lost "respect ability," and most capable scientists shunned it. Those who did con tinue to seek answers to its tough questions deserve special recognition.
Calorie Restriction, Aging and Longevity
Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life. Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a ri...
Future Superhuman
We’re hurtling towards a superhuman future – or, if we blunder, extinction. The only way out of our existential crises, from global warming to the risks posed by nuclear weapons, novel and bioengineered pathogens and unaligned AI, is up. We’ll need more technology to safeguard our future – and we’re going to invent and perhaps even merge with some of that technology. What does that mean for our 20th century life-scripts? Are the robots coming for our jobs? How will human relationships change when AI knows us inside out? Will we still be having human babies by the century’s end? Elise Bohan unflinchingly explores possibilities most of us are afraid to imagine: the impacts of autom...
Social Gerontology
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Nutrition in Health and Disease and International Development
Abstract: Proceedings of 6 major symposia areas covering 105 technical papers are provided for nutritionists and health professionals. These papers reflect the interdisciplinary nature of nutrition and the interaction that is necessary among scientists. The major areas include: nutrient utilization and requirements; malnutrition and nutritional status evaluation; epidemiologic studies and nutritional intervention; nutritional aspects of growth, aging, and disease; gastrointestinal function and animal nutrition; and nutrition and national policy. Each of these encompasses 2-7 sub-area themes, including: protein-energy requirements and interactions; fat-soluble vitamins; trace elements in human nutrition; marginal malnutrition assessment; nutritional anemias; nutrition related to brain function and behavior; nutritional status related to disease susceptibility; nutrition intervention programs; maternal, fetal, and neonatal nutrition; nutritional care of hospitalized patients; drug-nutrient interactions; nutrient and chronic disease effects; gastrointestinal function in health and disease; and nutritional considerations in national policy and planning. (wz).
