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Cafe Indiana Cookbook
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Contrary to Popular Belief: A Chronicle of a Progressive in Indiana
n the spring of 2014, Leppert started writing a blog. It was the usual kind of blog being written for the usual kinds of reasons. But a funny thing happened when he took a couple of risks with his writing: he got away with it. And then he took his gloves off for good.Within a year, his blog was elevated to a column and began showing up in mainstream publications throughout Indiana. After publishing more than a hundred installments, a group of recurring political and cultural themes began to emerge. From RFRA and guns, to the economy and parenting, Leppert takes a provocative view on all of it.Contrary To Popular Belief gives the real reasons why and from where his opinions are based. It is a chronicle being released purposely in summer of 2016 for readers to use as a guide during a historically chaotic political season.
History of Soybeans and Soyfoods in Alabama:
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Indiana (1856-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Forthcoming Books
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History of Miso and Its Near Relatives
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
