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Tropical Archaeobotany fills the need for a substantial reference work on plant remains from the tropics. It covers the examination, identification and interpretation of plant remains in tropical archaeology, whilst also the origins, spread, investigating the origins, spread, distribution and past use of tropical plants for food and other purposes. Recent technological developments in electron microscopy and biochemical and genetic research, as well as increased interest in tropical environments and ecosystems, are now beginning to realise the great potential for archaeobotanical research in the tropics. With the use of case studies from a wide range of areas, this volume details the latest macroscopic, microscopic and chemical techniques for the analysis of plant remains, from seeds, roots and tubers to epidermal fragments, pollen and phytoliths. Each chapter of Tropical Archaeobotany focuses on a different aspect of archaeobotanical research, using detailed examples from a varieety of tropical areas, though with its emphasis on techniques and methodology the book has a relevance beyond the regional scope of each chapter.
Urgeschichte - Ernährung - Nahrung - Anthropologie - Methode - Theorie - Ethnoarchäologie.
A collection of papers focusing on the links between archaeology and the study of geological sediments and soils.
As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers. Adopting a novel approach to the subject, the authors examine it first in terms of seven different disciplinary perspectives: social, ecological, genetic, linguistic, biomolecular, epidemiological and geogrpahical. Then, 20 case studies are presented, which are based primarily on archaeological and biological evidence and which relate to three major regions: Southwest Asia, Europe and Central Asia to the Pacific. The book concludes with an overview of Eurasia as a ...
Though known as a site since 1903, El Mirón Cave in the Cantabrian Mountains of northern Spain remained unexcavated until a team from the universities of New Mexico and Cantabria began ongoing excavations in 1996. This large, deeply stratified cave allowed the team to apply cutting-edge techniques of excavation, recording, and multidisciplinary analysis in the meticulous study of a site that has become a new reference sequence for the classic Cantabrian region. The excavations uncovered the long history of human occupation of the cave, extending from the end of the Middle Paleolithic, through the Upper Paleolithic, up to the modern era. This volume comprehensively describes the background information on the setting, the site, the chronology, and the sedimentology. It then focuses on the biological and archaeological records of the Holocene levels pertaining to Mesolithic, Neolithic, Chalcolithic, and Bronze Age. Archaeologists, anthropologists, and historians will be drawn to this study and its extensive findings, dated by some seventy-five radiocarbon assays.
Managing Animals in New Guinea analyzes the place of animals in the lives of New Guinea Highlanders. Looking at issues of zoological classification, hunting of wild animals and management of domesticated ones, notably pigs, it asks how natural parameters affect people's livelihood strategies and their relations with animals and the wider environment.
In recent years, scholars have emphasized the need for more holistic subsistence analyses, and collaborative publications towards this endeavor have become more numerous in the literature. However, there are relatively few attempts to qualitatively integrate zooarchaeological (animal) and paleoethnobotanical (plant) data, and even fewer attempts to quantitatively integrate these two types of subsistence evidence. Given the vastly different methods used in recovering and quantifying these data, not to mention their different preservational histories, it is no wonder that so few have undertaken this problem. Integrating Zooarchaeology and Paleoethnobotany takes the lead in tackling this import...
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Winner of the 2020 Verbruggen prize This book provides a comprehensive synthesis of scholarship on Eastern Europe in the Middle Ages. The goal is to offer an overview of the current state of research and a basic route map for navigating an abundant historiography available in more than 10 different languages. The literature published in English on the medieval history of Eastern Europe—books, chapters, and articles—represents a little more than 11 percent of the historiography. The companion is therefore meant to provide an orientation into the existing literature that may not be available because of linguistic barriers and, in addition, an introductory bibliography in English. Winner of the 2020 Verbruggen prize, awarded annually by the De Re Militari society for the best book on medieval military history. The awarding committee commented that the book ‘has an enormous range, and yet is exceptionally scholarly with a fine grasp of detail. Its title points to a general history of eastern Europe, but it is dominated by military episodes which make it of the highest value to anybody writing about war and warmaking in this very neglected area of Europe.’ See inside the book.
Historians of Southeast Asia have traditionally preferred to write about politics and culture rather than economics and ecology, and where they have looked at the history of agriculture they have most often concentrated on cash crops like sugar, coffee and rubber which figure prominently in colonial records. Smallholders and stockbreeders, by contrast, provides a rare survey of the history of foodcrop farming, and a unique look at the history of animal husbandry, in the Southeast Asian region. Thirteen contributions by an international selection of expert authors cover topics ranging from the agricultural economy of precolonial Java to the growth of rice production in the Mekong Delta since ...