Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Case Studies in European Prehistory
  • Language: en
  • Pages: 340

Case Studies in European Prehistory

  • Type: Book
  • -
  • Published: 2023-05-09
  • -
  • Publisher: CRC Press

This book provides a broad overview of the current research questions facing archaeologists working in Europe. The book uses a case-study method in which a number of archaeologists discuss their work and reflect on their goals and approaches. The emphasis is on the intellectual process of archaeology, not just the techniques and results. Chronological coverage is provided from the Mesolithic to the Iron Age and over much of the European continent.

European Prehistory
  • Language: en
  • Pages: 470

European Prehistory

The study of European archaeology dates back to the 19th century, but the number of archaeologists, projects, and publications has increased greatly during the last three decades. With the collapse of the Soviet Union and the restructuring of several countries, archaeology in Europe has more opportunity for interaction and research than previously was possible. This comprehensive volume covers the Prehistoric period in Europe, from the earliest appearance of humans to the rise of the Roman Empire and includes the Paleolithic, Mesolithic Bronze and Iron Ages. Throughout these periods, the major developments and explored using the archaeological data including: technology; trade; settlement; w...

Ceramics Before Farming
  • Language: en
  • Pages: 590

Ceramics Before Farming

  • Type: Book
  • -
  • Published: 2016-06-03
  • -
  • Publisher: Routledge

A long-overdue advancement in ceramic studies, this volume sheds new light on the adoption and dispersal of pottery by non-agricultural societies of prehistoric Eurasia. Major contributions from Western Europe, Eastern Europe and Asia make this a truly international work that brings together different theories and material for the first time. Researchers and scholars studying the origins and dispersal of pottery, the prehistoric peoples or Eurasia, and flow of ancient technologies will all benefit from this book.

Cultural Identity and Archaeology
  • Language: en
  • Pages: 312

Cultural Identity and Archaeology

Cultural identity is a key area of debate in contemporary Europe. Despite widespread use of the past in the construction of ethnic, national and European identity, theories of cultural identity have been neglected in archaeology. Focusing on the interrelationships between concepts of cultural identity today and the interpretation of past cultural groups, Cultural Identity and Archaeology offers proactive archaeological perspectives in the debate surrounding European identities. This fascinating and thought-provoking book covers three key areas. It considers how material remains are used in the interpretation of cultural identities, for example 'pan-Celtic culture' and 'Bronze Age Europe'. Finally, it looks at archaeological evidence for the construction of cultural identities in the European past. The authors are critical of monolithic constructions of Europe, and also of the ethnic and national groups within it. in place of such exclusive cultural, political and territorial entities the book argues for a consideration of the diverse, hybrid and multiple nature of European cultural identities.

The First Farmers of Central Europe
  • Language: en
  • Pages: 561

The First Farmers of Central Europe

  • Type: Book
  • -
  • Published: 2013-07-09
  • -
  • Publisher: Oxbow Books

From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is...

Culture and Change in Central European Prehistory
  • Language: en
  • Pages: 215

Culture and Change in Central European Prehistory

This book is a cohesive overview of Central European prehistory from the introduction of agriculture around 6000 BC to the state-forming processes that began to emerge during the first millennium BC. A complex mosaic of culture, society and processes is mirrored in the material world and in certain periods involves a large part of the Eurasian continent. Culture and change must be understood as both localised and macro-regional: the book is a cultural-historical tale - inspired by, for example, the attempts of French historians to integrate different levels of history. Emphasis is laid on the eventful boom periods where innovations and cross-cultural interaction intensified in such a way that history's mainly reproductive pattern was broken. Important turning points are attached, among other things, to the first production of food, copper- and bronze metallurgy, and the sword as a weapon and symbol. These technical innovations were part of a complicated interaction with social and cultural processes, which in many cases are connected in a pattern that can be followed in time and space.

After the Ice
  • Language: en
  • Pages: 668

After the Ice

"Drawing on the latest research in archaeology, human genetics, and environmental science, After The Life takes the reader on a sweeping tour of 15,000 years of human history."--Cover.

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I
  • Language: en
  • Pages: 282

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume I

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...

Europe's First Farmers
  • Language: en
  • Pages: 416

Europe's First Farmers

Essays by leading specialists on a central issue of European history: the transition to farming.

Hunters in Transition
  • Language: en
  • Pages: 208

Hunters in Transition

Hunters in Transition analyses the emergence of post-glacial hunter-gatherer communities and the development of farming.