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For thousands of years the Jewish tradition has been a source of moral guidance, for Jews and non-Jews alike. As the essays in this volume show, the theologians and practitioners of Judaism have a long history of wrestling with moral questions, responding to them in an open, argumentative mode that reveals the strengths and weaknesses of all sides of a question. The Jewish tradition also offers guidance for moral conduct by individuals, communities, and countries and shows how to motivate people to do the good and right thing. The Oxford Handbook of Jewish Ethics and Morality is a collection of original essays addressing these topics--historical and contemporary, as well as philosophical and practical--by leading scholars from around the world. The first section of the volume describes the history of the Jewish tradition's moral thought, from the Bible to contemporary Jewish approaches. The second part includes chapters on specific fields in ethics, including the ethics of medicine, business, sex, speech, politics, war, and the environment.
Recent political and social developments in the United States reveal a deep misunderstanding of race and religion. From the highest echelons of power to the most obscure corners of society, color and conviction are continually twisted, often deliberately for nefarious reasons, or misconstrued to stymie meaningful conversation. This timely book wrestles with the contentious, dynamic, and ethically complicated relationship between race and religion through the lens of Judaism. Featuring essays by lifelong participants in discussions about race, religion, and society— including Susannah Heschel, Sander L. Gilman, and George Yancy—this vibrant book aims to generate a compelling conversation ...
A collection of essays examining the contentious, dynamic, and ethically complicated relationship between race and religion in Judaism. Includes perspectives from the fields of history, philosophy, sociology, ethics, religious studies, law, psychology, literary studies, and theology.
Narratives and Jewish Bioethics searches for answers to the critical question of what roles ancient narratives play in creating modern norms by Jewish bioethicists utilizing the Jewish textual tradition.
We have come to regard nonhuman animals as beings of concern, and we even grant them some legal protections. But until we understand animals as moral agents in and of themselves, they will be nothing more than distant recipients of our largesse. Featuring original essays by philosophers, ethicists, religionists, and ethologists, including Marc Bekoff, Frans de Waal, and Elisabetta Palagi, this collection demonstrates the ability of animals to operate morally, process ideas of good and bad, and think seriously about sociality and virtue. Envisioning nonhuman animals as distinct moral agents marks a paradigm shift in animal studies, as well as philosophy itself. Drawing not only on ethics and ...
The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Ka...
Rabbi Elliot N. Dorff, the Sol and Anne Dorff Distinguished Professor of Philosophy and Rector of American Jewish University in Los Angeles, is one of today’s leading Jewish ethicists. Writing extensively on the intersection of law, morality, science, religion, and medicine, Dorff offers an authoritative and non-Orthodox interpretation of Jewish law. As a leader in the Rabbinical Assembly’s Committee on Jewish Law and Standards, he has shaped the religious practices of Conservative Jews. In serving on national advisory committees and task forces, he has helped to articulate a distinctive Jewish voice on contested bioethical and biomedical issues. An analytic philosopher by training, Dorff has endorsed pluralism, arguing that Jewishness best flourishes in the context of American pluralism, and he has worked closely with non-Jews to advance religious pluralism in America.
Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilation by the larger society. Equally important, it has been an instrument of community, reparation, and renewal of identity. Food and Judaism presents a wide range of research on the history and interpretation of Jewish food practices and meanings. This volume covers a comprehensive array of topics, including American regional manifestations of food practices from little-known Jewish communities in cities such as contemporary Brighton Beach and Memphis; a social history of Jewish food in America by the renowned expert on Jewish food Joa...
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.