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Health and Medicine in Rural Europe (1850-1945)
La historiografía médica reciente es principalmente urbana. La salud en el medio rural ofrece nuevas perspectivas que incluyen los procesos de interacción entre salud, cultura y medicina en el marco comparado europeo. Health and Medicine in Rural Europe refleja el esfuerzo combinado de grupos de investigación de Noruega, Inglaterra y España. La primera parte del libro incluye seis capítulos que combinan un acercamiento global a “lo rural” en el contexto europeo con estudios regionales específicos. Analizan también las políticas sanitarias en la España rural, el sistema zemstvo en el norte de la Rusia europea o las diferentes percepciones entre poblaciones rurales y urbanas y su...
Health Policies in Interwar Europe
Research into public health policies and expert instruction has been oriented traditionally in the national context. There is a rich historiography that analyses the development of health policies and systems in various European and American countries during the first decades of the twentieth century. What is often ignored, however, is the study of the great many connections and circulations of knowledge, people, technologies, artefacts and practices during that period between countries. This book redresses that balance.
The Problem of Nutrition
The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.
The Rockefeller Foundation, Public Health and International Diplomacy, 1920-1945
Based on extensive archival research, this study examines the role of the Rockefeller Foundation and the League of Nations in improving public health during the interwar period. Barona argues that the Foundation applied a model of business efficiency to its ideology of spreading good health, creating a revolution in public health practice.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
In the wake of the Great Depression, economic recovery and nutritional improvement in Britain simultaneously occurred with their decline in British Africa. While histories of science, medicine and British Empire have provided fertile analytical ground for decades, the field of nutrition science has received comparatively little attention. Widespread malnutrition between the World Wars called into question the role of the British state in preserving the welfare of both its citizens and its subjects, especially women, given their role in feeding their families. International organizations such as the League of Nations, empire- wide projects such as nutrition surveys conducted by the Committee ...
El Terrible: Life and Labor in Pueblonuevo, 1887-1939
This book is a biography of Pueblonuevo del Terrible, a mining town located in Andalusia, Spain. Based on previously unexamined sources, the study paints a fresh portrait of industrial workers and their families in Córdoba province, enriching our understanding of this mostly agricultural region. Previous studies of laboring communities in Spain have identified radical workers, miners among them, as a destabilizing element due to their insurgent protest activity, including lethal violence. This study, by contrast, describes both worker activism and cross-class organizing as constructive, not destructive, and aimed at integration into Spanish society. Economically, the mining zone was dominat...
