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Drunk Mom
  • Language: en
  • Pages: 234

Drunk Mom

  • Type: Book
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  • Published: 2014-05-27
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  • Publisher: Penguin

“An intense, complex and disturbing story, bravely and beautifully told. I read Drunk Mom with my jaw on the floor, which doesn’t happen to me that often.” —Lena Dunham Three years after giving up drinking, Jowita Bydlowska found herself throwing back a glass of champagne like it was ginger ale. It was a special occasion: a party celebrating the birth of her first child. It also marked Bydlowska’s immediate, full-blown return to crippling alcoholism. In the gritty and sometimes grimly comic tradition of the bestselling memoirs Lit by Mary Karr and Smashed by Koren Zailckas, Drunk Mom is Bydlowska’s account of the ways substance abuse took control of her life—the binges and blackouts, the humiliations, the extraordinary risk-taking—as well as her fight toward recovery as a young mother. This courageous memoir brilliantly shines a light on the twisted logic of an addicted mind and the powerful, transformative love of one’s child. Ultimately it gives hope, especially to those struggling in the same way.

Guy
  • Language: en

Guy

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

"Guy is a successful talent agent who dates models, pop stars and women he meets on the beach. He's a narcissistic, judgmental snob who rates women's looks from one to ten; a racist, homophobic megalomaniac who makes fun of people's weight; a cheating, lying, manipulative jerk who sees his older girlfriend as nothing more than an adornment. His only real friend, besides his dog, is a loser who belongs to a pick-up artist group. Guy is completely oblivious to his own lack of empathy, and his greatest talent is hiding it all ... until he meets someone who challenges him in a way he's never been challenged before. Darkly funny and utterly offensive, Guy is a brilliant and insightful character study that exposes the twisted thoughts of the misogynist bro next door."--Publisher website.

The Owl Who Was Afraid of the Dark
  • Language: en
  • Pages: 67

The Owl Who Was Afraid of the Dark

‘I loved this book as a little girl and listening to my own children reading it has brought back so many wonderful memories. A comforting story to help children face their fears and grow in confidence with the help of others.’ – HRH The Duchess of Cambridge

Coal Science and Chemistry
  • Language: en
  • Pages: 500

Coal Science and Chemistry

In this book, specialists from a variety of disciplines address the vast and complex subject of the chemistry of coal. The book comprises two parts: the first consists of seven review articles on coal chemistry, including NMR, tandem mass spectrometry, physics, liquefaction, catalytic reactions, devolatilization and combustion. Of particular interest in this part, is the frequent inclusion in many of the contributions of the authors' own research results, hitherto unpublished elsewhere. Good examples of this are the work on magnetic susceptibility of coal (a new branch of coal physics) and the article on tandem mass spectrometry (a new branch of analytical chemistry of coal). The second part contains twelve original articles covering characterization and chemistry of coal, structure and depolymerization, analytical methods including gas chromatography, mass spectrometry, gas-liquid chromatography, size-exclusion chromatography and analysis of oxygen by fast-neutron activation. Physical chemistry and physical properties of coal are dealt with in articles on coal slurry electrolysis, oxidation, thermal decomposition, absorption and diffusion.

Totally Unofficial
  • Language: en
  • Pages: 325

Totally Unofficial

Presents the never-before-published autobiography of Raphael Lemkin, who immigrated to the U.S. during World War II and made it his life's work to fight genocide, a term he coined, with the might of the U.N. Genocide Convention.

Food and Drink in Medieval Poland
  • Language: en
  • Pages: 260

Food and Drink in Medieval Poland

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.

The Empathy Factor
  • Language: en
  • Pages: 227

The Empathy Factor

"Building on research in brain science, emotional intelligence, and organisational theory, this title answers questions about the true definition of empathy. It presents an exploration into business productivity and office management that offers both real-world insights and practical ways to build transformative empathy skills organisation-wide." --Publisher description.

The Strangest Way
  • Language: en
  • Pages: 177

The Strangest Way

  • Type: Book
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  • Published: 2002
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  • Publisher: Orbis Books

Is Christianity a bland, domesticated religion, unthreatening and easy to grasp? Or is it the most exotic, unexpected, and uncanny of religious paths? For the mystics and saints -- and for Robert Barron who discovered Christianity through them -- it is surely the strangest way. "At its very center, " writes Barron, "is a God who comes after us with a reckless abandon, breaking open his own heart in love in order to include us in the rhythm of his own life." What could be more compelling?

Around the Roman Table
  • Language: en
  • Pages: 279

Around the Roman Table

A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.