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Port Vintages
"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. The Port producers do not 'declare' a Vintage Port in every year, only in some, when they believe the wine will have enough power and durability and excellence. For most Port brands, this happens about one year in three. There is an obvious question: which years did which producers declare? There is an obvious route to the answer: ask them. They sent answers, some slightly wrong, some very wrong. Correspondence went along the lines of "Your list doesn't include 1958, but your 1958 exists, and is good." Several previous books have included an appendix listing producers and years. Each has a list of producers by year, or years by producer, with no evidence and no verifiability. All those lists have errors, both of inclusion and omission. Port Vintages has evidence of which Port producers declared which vintages, and for each, all the facts and stories that could be found. It is organised into producer chapters, and within those, by vintage. So Port Vintages is the definitive chronicle of Vintage Port over the last 2 1/2 centuries."--Jacket flap.
Feeding of Non-ruminant Livestock
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.
The Weaner Pig
This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Feedstuff Evaluation
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is ...
A History of Livestock and Wildlife
The use of wildlife products, together with advances in livestock feeding, were essential in propelling Western economic growth. Extraordinarily, these early modern and early industrial features are side-lined relative to the role of manufacturing. This book restores the balance, detailing how many species were relocated around the world and how late natural products persisted into the age of synthetics. This text describes how animals were driven immense distances to market and harnessed for transportation and to power machines; even after industrialisation, animals were employed for innumerable purposes, besides being co-opted as pets. The recent rebound from a wholesale persecution of wild nature, and how the plundering of the animal kingdom and the development of livestock farming jointly created the Smithian Growth that ushered in the Industrial Revolution, are also described.
Whittemore's Science and Practice of Pig Production
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior ...
Poultry Production in Hot Climates
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Banking supervision and regulation
2007 and 2008 saw the biggest financial crisis since the 1930s. Banks looking for better yields from plentiful, cheap money made much more use of complex financial instruments, without fully understanding the risks to which they were exposing themselves and the financial system. Defaults on subprime mortgages underlying some of the instruments shattered confidence and financial markets seized up. The framework of regulation and supervision in Britain failed to avoid or mitigate the crisis. The tripartite authorities in the United Kingdom (Bank of England, Financial Services Authority (FSA) and Treasury) failed to maintain financial stability and were found wanting, in part because the roles ...
The Boundaries of Humanity
To the age-old debate over what it means to be human, the relatively new fields of sociobiology and artificial intelligence bring new, if not necessarily compatible, insights. What have these two fields in common? Have they affected the way we define humanity? These and other timely questions are addressed with colorful individuality by the authors of The Boundaries of Humanity. Leading researchers in both sociobiology and artificial intelligence combine their reflections with those of philosophers, historians, and social scientists, while the editors explore the historical and contemporary contexts of the debate in their introductions. The implications of their individual arguments, and the...
Creatures of Empire
When we think of the key figures of early American history, we think of explorers, or pilgrims, or Native Americans--not cattle, or goats, or swine. But as Virginia DeJohn Anderson reveals in this brilliantly original account of colonists in New England and the Chesapeake region, livestock played a vitally important role in the settling of the New World. Livestock, Anderson writes, were a central factor in the cultural clash between colonists and Indians as well as a driving force in the expansion west. By bringing livestock across the Atlantic, colonists believed that they provided the means to realize America's potential. It was thought that if the Native Americans learned to keep livestoc...
