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Daily Life in Immigrant America, 1870-1920
The second wave of US immigration—from 1870 to 1920—brought over twenty-six million men, women, and children onto American shores. This in-depth study of the period underscores the diversity of peoples who came to the U.S. and highlights the significant shifts in geographic origins—from northern and western Europe to southern and eastern Europe—that occurred in the late nineteenth century and led to distinguishing between old and new immigrants. Thematic chapters provide an overview of the daily lives of these migrants, including distribution and settlement patterns, individual and family migrations, and permanent and temporary residency. Also discussed are demographics and characteristics of each ethnic group, as well as pressures to Americanize and other facets of adjusting to a new country and culture. An ideal source for students of American history and culture, this comprehensive work features over 40 engaging photos, a glossary of key terms, a chronology of events, and an extensive print and nonprint bibliography.
Out of This Furnace
Our all-time bestselling title, this classic and powerful novel spanning three generations of a Slovak immigrant family has been adopted for course use in more than 250 colleges and universities nationwide. Out of This Furnace, is Thomas Bell's most compelling achievement. Its story of three generations of an immigrant Slovak family - the Dobrejcaks - still stands as a fresh and extraordinary accomplishment. The novel begins in the mid-1880s with the naive blundering career of Djuro Kracha. It tracks his arrival from the old country as he walked from New York to White Haven, his later migration to the steel mills of Braddock, and his eventual downfall through foolish financial speculations a...
Irish Immigration to America
This is a fantastic resource and a must-have when writing your Irish family history. When did your Irish ancestors immigrate, where did they leave, why did they leave, how did they get here? The author hopes you find the answer to some of these questions. The book will give insight into the immigration of your ancestors. Irish immigration had many factors, and the Great Potato Famine only magnified the main causes.
The Story of My Life
The Story of My Life, originally published in Czechoslovakia in 1928, is the engaging and informative autobiography of Frank Vlchek, a Czech immigrant who became a successful businessman in Cleveland, Ohio, during the late nineteenth and early twentieth centuries. The youngest of fourteen children, Vlchek was born to peasant parents in Budyn, southern Bohemia, in 1871. After attempting a career in blacksmithing in Bohemia, at the age of seventeen he decided to follow his two older sisters to Cleveland, home to America's second-largest Czech community. Vlchek worked a variety of unsatisfactory jobs during his first years in Cleveland. In 1895 he opened his own smithing operation, which after ...
The Gilded Age
Broad in scope, The Gilded Age brings together sixteen original essays that offer lively syntheses of modern scholarship while making their own interpretive arguments. These engaging pieces allow students to consider the various societal, cultural and political factors that make studying the Gilded Age crucial to our understanding of America today.
City At The Point
An overview of scholarly research, both published and previously unpublished, on the history of a city that has often served as a case study for measuring social change. It synthesizes the literature and assesses how that knowledge relates to our broader understanding of the processes of urbanization and urbanism. This book is especially useful for undergraduate and graduate courses on environmental politics and policy making, or as a supplement for courses on public policy making generally.
Ethnic Pride, American Patriotism
Creating a community that respected tradition but adapted to new circumstances.
Notable American Women with Czechoslovak Roots
Even though there exist only a few general studies on the subject of Czechoslovak American women, this is not, at all, a reflection of the paucity of work done by these women, as this publication demonstrates. This monograph is a compendium of notable American women with Czechoslovak roots, who distinguished themselves in a particular field or area, from the time they first immigrated to America to date. Included are, not only individuals born on the territory of former Czechoslovakia, but also their descendants. This project has been approached strictly geographically, irrespective of the language or ethnicity. Because of the lack of bibliographical information, most of the monograph comprises biobibliographical information, in which area a plethora of information exists. As the reader will discover, these women have been involved, practically, in every field of human endeavor, in numbers that surprise. On the whole, they have been noted for their independent spirit and nonconforming role.
Ethnic American Food Today
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
