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Mix one publicity shy chef with a beautiful hacker and what do you get? You get an erotic, behind-the-scenes expose of 4-star cooking competitions from Aspen to Santa Fe. Add in one network news heartthrob, a national restaurant critic on the take, the world's tastiest chocolate mousse and you have the recipe for a story that can only be served very, very hot
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
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