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Water Power Engineering, 2nd Edition
The book provides a comprehensive account of an important sector of engineering—the hydro-power—that is renewable and potentially sustainable. It covers the entire scope of the subject in a lucid manner starting from the fundamentals of hydrology, to various hydraulic and civil structures to electrical and mechanical equipment as required for hydro-power projects. Many new issues and challenges voiced in the energy sector in general and water power in particular during the last decade have been addressed in the book. Recent innovations and developments in some areas like wave power, and new technologies in hydraulic structures, like the P-K weirs, fuse gates, stepped spillways, CFRD, RCC...
New Horizons in Wheat and Barley Research
This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resis...
Animal-Origin Viral Zoonoses
This book is the second volume in the series Livestock Diseases and Management, and reviews the importance and implications of animal origin viral zoonoses. It also highlights the specific etiology and epidemiology of these viral infections and discusses their various biological and mechanical transmission mechanisms. Further, the book reviews various measures for controlling viral zoonoses and examines novel therapeutic and prophylactic strategies. Discussing recent studies on the pathogenesis and host immune response to these infections, it underscores the importance of using vaccines against these viral diseases to reduce the risk of them being transmitted to humans.Lastly, it describes in detail the challenges posed by these viral infections and our readiness to face them.
Chemistry Class XII For Madhya Pradesh Board by Dr. S C Rastogi, Er. Meera Goyal
Syllabus : Unit I : Solid State Unit II : Solutions Unit III : Electrochemistry Unit IV : Chemical Kinetics Unit V : Surface Chemistry Unit VI : General Principles and Processes of Isolation of Elements Unit VII : “p”–Block Elements Unit VIII : “d” and “f” Block Elements Unit IX : Coordination Compounds Unit X : Haloalkanes and Haloarenes Unit XI : Alcohols, Phenols and Ethers Unit XII : Aldehydes, Ketones and Carboxylic Acids Unit XIII : Organic Compounds Containing Nitrogen Unit XIV : Biomolecules Unit XV : Polymers Unit XV : Polymers Unit XVI : Chemistry in Everyday Life Content : 1. Solid State 2. Solutions 3. Electro-Chemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles And Processes Of Isolation Of Elements 7. P-Block Elements 8. D-And F-Block Elements 9. Coordination Compounds And Organometallics 10. Haloalkanes And Haloarenes 11. Alcohols, Phenols And Ethers 12. Aldehydes Ketones And Carboxylic Acids 13. Organic Compounds Containing Nitrogen 14. Biomolecules 15. Polymers 16. Chemistry In Everyday Life Appendix : 1. Important Name Reactions And Process 2. Some Important Organic Conversions 3. Some Important Distinctions
The Chemical Senses and Nutrition
The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Genomic Designing for Abiotic Stress Resistant Pulse Crops
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise informatio...
