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This book constitutes the refereed proceedings of the18th International Conference on Information Systems Security, ICISS 2022, held in Tirupati, India, during December 16–20, 2022 The 8 full papers and 5 short papers included in this book were carefully reviewed and selected from 55 submissions. They were organized in topical sections as follows: ostinato: cross-host attack correlation through attack activity similaritydetection; DKS-PKI: a distributed key server architecture for public keyinfrastructure;generating-set evaluation of bloom filter hardening techniques in privaterecord linkage; etc
Contributed articles on the life and work of the Indian statesman Vithalbhai Jhaverbhai Patel, 1873-1933.
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Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, leave chemical residues in the final processed products, which in turn has greater impact over consumers' safety and health concerns. To combat this problem, various current non-thermal food processing techniques can be employed in fruit and vegetable processing industries to enhance consumer satisfaction for delivering ...
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This book aims to debunk these notions. It is based on the collected works of Patel and attempts to fill in the gap created by the absence of any significant academic work on his life and work.
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