Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Freedom of Mind: Helping Loved Ones Leave Controlling People, Cults, and Beliefs
In the post 911 world, people are more susceptible than ever to charismatic figures who offer simple, black v. white, us v. them, good v. evil, formulaic solutions. The rise of the Internet; increasingly sophisticated knowledge about how to influence and manipulate others; and the growing vulnerabilities of people across the planet—make for a dangerous, potentially devastating combination. Steven Hassan’s new book Freedom of Mind provides the knowledge and awareness needed to help yourself and loved ones avoid or escape from such dangerous people and situations. This must-read volume is a significantly updated and revised edition of Hassan’s groundbreaking Releasing the Bonds (2000). P...
Combating Cult Mind Control: The #1 Best-selling Guide to Protection, Rescue, and Recovery from Destructive Cults
This 2018 30th anniversary edition honors the 40th anniversary of the tragedy in Jonestown, Guyana. On November 18th, 1978, over 900 people including a U.S. congressman Leo Ryan died because of Cult Leader Jim Jones. Over 300 were children forced to drink cyanide-laced Kool-Aid by their parents who believed they were doing God’s will. The techniques of undue influence have evolved dramatically, and continue to do so. Today, a vast array of methods exist to deceive, manipulate, and indoctrinate people into closed systems of obedience and dependency. If you are reading this updated book for the first time, please know that you have found a safe, respectful, compassionate place. This book can...
American Journal of Public Health
Includes section "Books and reports."
Forthcoming Books
None
Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
