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Luz sobre oscuridad
Luz sobre oscuridad reúne quince textos en torno a películas documentales programadas en el Festival Internacional de Cine Documental de la Ciudad de México, DOCSDF. El libro surge a partir de la colaboración entre los directores del festival Inti Cordera y Pau Montagud y la iniciativa de Adolfo Soto, gestor cultural e investigador especializado en estudios sobre documental y radicado en Mexicali. El libro agrupa un abanico de miradas heterogéneas a partir de las películas seleccionadas. Los textos repasan perspectivas cinematográficas, antropológicas, históricas y filosóficas atravesando la crítica, el análisis y la reseña.
El rock en el cine mexicano
La relevancia que a lo largo de la historia ha tenido el rock en el cine, ha dado pauta para considerarlo un elemento clave de la narrativa cinematográfica en el sonido, la música, el guion, el montaje y la imagen en sí; es decir, el rock ha configurado una estética fílmica. En tal sentido, este libro se propone realizar un análisis sobre el rol que en México ha jugado este género musical en los momentos en que se ha incorporado al cine, tomando en cuenta dos épocas claves en la historia de este país tanto para el cine como para el rock: la década de los ochenta y la transición al nuevo milenio.
Cuerpo y cámara: la experiencia documental mexicana (2000-2020)
A decir de Juan Alberto Apodaca en el prólogo de esta publicación, las experiencias cinematográficas dispuestas en este libro invitan a sus lectores a evidenciar la diversidad del documental mexicano contemporáneo como pieza artística, como propuesta política, como rastros de realidad nunca total, pero que en su parcialidad detonan y complejizan los puntos de vista de realizadores, de investigadores y del público que, en esas historias nos reflejamos nosotros mismos en una búsqueda permanente de sentido ante la apabullante realidad que nos atraviesa.
Migración y creación
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Film Music in the Sound Era
Film Music in the Sound Era: A Research and Information Guide offers a comprehensive bibliography of scholarship on music in sound film (1927–2017). Thematically organized sections cover historical studies, studies of musicians and filmmakers, genre studies, theory and aesthetics, and other key aspects of film music studies. Broad coverage of works from around the globe, paired with robust indexes and thorough cross-referencing, make this research guide an invaluable tool for all scholars and students investigating the intersection of music and film. This guide is published in two volumes: Volume 1: Histories, Theories, and Genres covers overviews, historical surveys, theory and criticism, studies of film genres, and case studies of individual films. Volume 2: People, Cultures, and Contexts covers individual people, social and cultural studies, studies of musical genre, pedagogy, and the Industry. A complete index is included in each volume.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Carbon Nanomaterials
This book provides information on synthesis, properties, and applications of carbon nanomaterials. With novel materials, such as graphene (atomically flat carbon) or carbon onions (carbon nanospheres), the family of carbon nanomaterials is rapidly growing. This book provides a state-of-the-art overview and in-depth analysis of the most important ca
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Realty and Building
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