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Understanding C4 Evolution and Function
  • Language: en
  • Pages: 185

Understanding C4 Evolution and Function

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Art Diary International 08.09
  • Language: en
  • Pages: 634

Art Diary International 08.09

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

Art Diary
  • Language: en
  • Pages: 624

Art Diary

  • Categories: Art
  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

None

Saffron
  • Language: en
  • Pages: 149

Saffron

  • Type: Book
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  • Published: 1999-06-23
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  • Publisher: CRC Press

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Medicinal and Aromatic Plants
  • Language: en
  • Pages: 466

Medicinal and Aromatic Plants

Growing consumer interest in organic and herbal-based products has led to great demand in the botanicals industry in the past few years. However, the growing number of products utilizing medicinal and aromatic plants (MAPs) has threatened an estimated 9,000 medicinal plant species worldwide, making it critical to reevaluate their research and development, production, and utilization. Continuing advances in Omics methodologies and instrumentation are essential to understanding how plants cope with the dynamic nature of their growing environment, how yields and characteristics can be improved, and how to most effectively direct conservation efforts. With a focus on metabolomics, genomics, prot...

Plant Relationships
  • Language: en

Plant Relationships

  • Type: Book
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  • Published: 2010-11-19
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  • Publisher: Springer

Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions. In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology.

Wine Traceability
  • Language: en
  • Pages: 138

Wine Traceability

  • Type: Book
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  • Published: 2019-11-14
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  • Publisher: MDPI

Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.

Fundamentals of Forensic DNA Typing
  • Language: en
  • Pages: 519

Fundamentals of Forensic DNA Typing

  • Categories: Law

Fundamentals of Forensic DNA Typing is written with a broad viewpoint. It examines the methods of current forensic DNA typing, focusing on short tandem repeats (STRs). It encompasses current forensic DNA analysis methods, as well as biology, technology and genetic interpretation. This book reviews the methods of forensic DNA testing used in the first two decades since early 1980's, and it offers perspectives on future trends in this field, including new genetic markers and new technologies. Furthermore, it explains the process of DNA testing from collection of samples through DNA extraction, DNA quantitation, DNA amplification, and statistical interpretation. The book also discusses DNA data...

Food Authentication
  • Language: en
  • Pages: 581

Food Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the lat...