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Soup Swap
Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef. There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
Rage Baking
The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. The 2016 election. The January 6th insurrection. Impeachment, twice. The overturning of Roe v. Wade. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help vent these emotions. And...
Roasting
Recipes for roasting almost anything, from the traditional Chanukkah Brisket or Roast Smoked Country Ham with Apple Cider Glaze to clams, mussels, goat cheese, a mango. In fact, the seafood and vegetable sections of the book are best, featuring the likes of Portuguese Roasted Clams with Chorizo and Spinach Souffle Roll Stuffed with Roasted Red Peppers. None of these recipes is too difficult, although some (e.g., Roasted Soft Shell Crabs with Lemon-Caper Sauce) require some skillet work before the roasting. With generally simple recipes for sauces, soups and stocks, Gunst offers readers plenty of incentive to clean their ovens.
The Parenting Cookbook
More than 325 quick & delicious recipes for today's families, plus advice, tips, & strategies for feeding children of all ages.
Relax, Company's Coming!
Offers advice on how to entertain without becoming stressed, presents a list of pantry staples, and features over 150 recipes for good, creative, simple party food.
The Picnic
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Notes from a Maine Kitchen
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Stonewall Kitchen: Grilling
Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipesperfect for any gas or charcoal grilllook no further than Stonewall Kitchen.
Unpalatable
The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, the cookbook tradition primes readers for pleasure. Yet the overarching narrative of the region is often one of pain, loss, privation, exploitation, poverty, and suffering of various kinds. While some cookbook writers go to great lengths to avoid reminding readers of this painful past, others invoke that pain as a marker of southern authenticity. Still others use stories of southern suffering as an opportunity to make space for reconciliation, reparation, or apology for past wrongs. In Unpalatable: Stories of Pain a...
Stonewall Kitchen Winter Celebrations
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.
