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Maine
Maine: An Annotated Bibliography is a look at the Maine Experience from its historical, political, social, and literary perspectives. It provides readers an overview of over four hundred books written about Maine, including the perspective which they provide. Topics such as "The Wild, Wild East," "Ethnicity Matters," "Women in Maine," and "Maine in the Civil War" stimulate the imagination and provide the most comprehensive synopsis of writing about Maine available.
Down East
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Monhegan
What draws visitors to Monhegan-a small island off mid-coast Maine? It is not just the island's timeless atmosphere and beauty but the quality of the light that has always been a magnet to artists and photographers, as well as to vacationers. Now nature photographer and writer Mark Warner has produced a keepsake-cum-guidebook that is a must-have for anyone who visits-or dreams of visiting-one of Maine's most fabled islands.
Cooking Down East
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Down East Libraries
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Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contrib...
Field & Stream
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Good Dirt
The best-selling conservation classic, completely expanded, revised, and updated David Morine was a briefcase conservationist specializing in human nature. During his fifteen years in charge of land acquisition for The Nature Conservancy, Morine helped protect more than three million acres of wilderness, finding plenty to laugh about and learn from along the way. Here are the stories behind the deals and the people who made them—an enlightening, entertaining, occasionally unsettling look at the dirty job of keeping America clean.
Field & Stream
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
The Sense of Reckoning
“A book that proves just as keen and charming as its characters.” —Kirkus Reviews “Crisp, fresh, and spooky. Dalrymple’s depiction of the great Bar Harbor Fire of 1947 is so exactly and emotionally rendered, I could feel the blasts of heat from the pages.” —Robert Blake Whitehill, Bestselling Author of The Ben Blackshaw Series Ann Kinnear thinks that her midnight visit to a shuttered Maine hotel with a haunted past is simply a favor for a friend ... until she finds that more than secrets are buried there. Will Ann be able to unlock the secrets hidden within those walls, or will she succumb to an eternity trapped there herself? After solving the Philadelphia Socialite murder, An...
