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Owners & Officers of Private Companies
  • Language: en
  • Pages: 708

Owners & Officers of Private Companies

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Linguistics and Language Behavior Abstracts
  • Language: en
  • Pages: 492

Linguistics and Language Behavior Abstracts

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

The New Education
  • Language: en
  • Pages: 336

The New Education

  • Type: Book
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  • Published: 2022-05-10
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  • Publisher: Unknown

"One of the most thoughtful voices from within academia" (Washington Post) argues the American university is stuck in the past--and shows how we can revolutionize it We're living in a period of great upheaval--yet there hasn't been a corresponding change in our system of higher education. In The New Education, Cathy N. Davidson argues we need a new theory and practice of learning that emphasizes achievement not as a score on a test but as the ability to navigate a job market--and a world--in constant flux. Davidson offers lessons for remaking higher education for our own time, for every institution from the Ivy League to the poorest community college. Now with a new introduction that addresses the benefits and challenges of remote learning and an appendix that offers practical advice on how institutions can change, The New Education is essential reading for educators, parents, and students. Davidson deftly shows how we can teach students not only to survive but to thrive in the twenty-first-century economy.

Luscious, Tender, Juicy
  • Language: en

Luscious, Tender, Juicy

Cooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.

Armor
  • Language: en
  • Pages: 346

Armor

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

Michiganensian
  • Language: en
  • Pages: 456

Michiganensian

None

Telephone Directory
  • Language: en
  • Pages: 216

Telephone Directory

  • Type: Book
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  • Published: 1985-06
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  • Publisher: Unknown

None

1975 Chacahoula
  • Language: en
  • Pages: 408

1975 Chacahoula

None

Critical Perspectives on Bell Hooks
  • Language: en
  • Pages: 256

Critical Perspectives on Bell Hooks

  • Type: Book
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  • Published: 2009-03-04
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  • Publisher: Routledge

In Critical Perspectives on bell hooks, contributors in the field of education, philosophy, and social work offer critical reflections on bell hooks’ work where she has been most influential. This is a must-read for scholars, professors, and students interested in issues of race, class and gender.