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Over the Cliff and Other Stories
  • Language: en
  • Pages: 72

Over the Cliff and Other Stories

None

Love comes to the Castle
  • Language: en
  • Pages: 133

Love comes to the Castle

Although immensely saddened by the loss of their beloved wife and mother, beautiful young Jaela Compton and her illustrious father, Lord Compton of Mellor, one of England’s most outstanding Lord Chancellors, live happily together in his lovely Villa between Naples and Sorrento in Italy now that he has retired from his public duties. Until one day she finds him dead in his bedroom and, although she consoles herself that he is at last reunited with her mother, Jaela is distraught. Whatever is she to do? Out of the blue a family friend, Dr. Pirelli, comes up with a suggestion which is more of a mission. It seems that the Contessa di Agnolo is dying and concerned about the fate of her young da...

Overcoming Debt, Achieving Financial Freedom
  • Language: en
  • Pages: 299

Overcoming Debt, Achieving Financial Freedom

Transform your financial situation with easy-to-follow advice from a first-generation professional In Overcoming Debt, Achieving Financial Freedom: 8 Pillars to Build Wealth, lawyer, business owner, and first-generation professional Cindy Zuniga-Sanchez delivers a practical and actionable blueprint for financial independence. Full of easy-to-apply advice for young adults, students, and early-career professionals, the book is a holistic guide to responsibly managing money and debt while building your nest egg. In the book, you’ll explore how to be a responsible consumer, how to budget, save, invest, pay off debt, build credit, and increase your income. You’ll also understand much of what ...

Mastering the Art of Poultry, Meat & Game
  • Language: en
  • Pages: 845

Mastering the Art of Poultry, Meat & Game

Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.

The Eat Well Cookbook
  • Language: en
  • Pages: 186

The Eat Well Cookbook

Recipes and dairy-free and gluten-free foods.

Beginners' Cookbook
  • Language: en
  • Pages: 132

Beginners' Cookbook

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Hospitality
  • Language: en
  • Pages: 250

Hospitality

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

Pizza
  • Language: en
  • Pages: 250

Pizza

Cooking your own pizza is easy! Packed with over 60 delicious, easy-to-follow recipes, Make Me: Pizza will turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, there are pizzas to suit everyone. Those looking for fresh and flavoursome or dead-simple options will also appreciate the selection of healthy and 'cheats' pizzas. A basics section including pizza doughs and sauces forms the foundation for all the recipes, and can be used for inspiration to create new and individual pizzas.

Dinner Party Cookbook
  • Language: en
  • Pages: 132

Dinner Party Cookbook

None

Local is Lovely
  • Language: en
  • Pages: 256

Local is Lovely

  • Type: Book
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  • Published: 2014-03-25
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  • Publisher: Hachette UK

'What I love about this book is, firstly it comes from incredibly passionate people – they care about farming, they care about produce and they care about seasonality, which is something true to my heart. It also has some fantastic recipes that I think I’m going to steal!' Matt Moran For the love of fresh, seasonal food, nice farmers and their produce. Local is Lovely is a seasonal guide to the fruit, vegetables and meat that Australian farmers produce. Beautiful recipes, tips for the home and family, and stories and interviews with and about local producers – because local is lovely. Follow Sophie Hansen as she takes us on a journey with the farmers and producers she loves to cook with. From delicious, ripe stonefruit through to wholesome freshly milled flour, you'll learn everything you need to know about eating local, direct from the source. A gorgeously illustrated celebration of Australian rural life with a focus on fresh, local food and mouth-watering recipes.