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A Taste of Cowboy
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
American Cowboy
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Skilletheads
"Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how...
Buck, Buck, Moose
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Modern Cast Iron
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She off...
Cooking the Cowboy Way
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incr...
The Provider Cookbook
2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Pro...
Wisconsin Death Trip
Consists chiefly of excerpts from the Badger State banner, Black River Falls, Wis., for the years 1885-1900 and of photos. taken by Charles Van Schaick from 1890 to 1910.
Cowboys of the Waggoner Ranch
Cowboys of the historic Waggoner Ranch are living legends.They are men who embody the attributes of dusty riders who braved the wild a century ago. The cowboys ride a vast ranch, the largest in the United States within one fence. The 510,772-acre ranch, a couple of hours northwest of Dallas/Fort Worth, was established in 1854, only nine years after Texas joined the Union. Jeremy Enlow was granted rare access to photograph the twenty-six cowboys who ride the trails of their forebearers, living a life and practicing skills that have almost disappeared. It is important to record their lives before they shut the gate behind them the last time. This book is a tribute to the cowboys of the Waggoner Ranch.
Bitten by a Camel
Kent Dobson climbed Mount Sinai in search of the God who had eluded him. Instead he got bitten by a camel. Dobson was climbing the ladder of Christianity, too: a worship leader, teacher, and ultimately senior pastor of one of the largest and most prominent churches in America. But he was growing disillusioned with the faith, at least inside the shell of organized religion. One Sunday morning, he preached to his congregation, ÒI donÕt know what the word God even means anymore.Ó He soon left the church, but his quest for God became more intense than ever. In Bitten by a Camel, Dobson deconstructs much of what passes as Christianity, but on the foundation of Jesus and the Bible, he reconstructs a faith that is fulfilling, life-giving, and trueÑtrue to himself and true to God. DobsonÕs message is funny, poignant, and winsome. And it is ultimately, like the message of Jesus himself, hopeful.
