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A Boy After the Sea
A collection of recipes from our oceans, rivers and lakes, provided by 26 internationally known chefs, including Heston Blumenthal, Alain Roux and Rick Stein.
The Taste of Mustique
A book about the food and people of the island of Mustique. It includes recipes which are presented together with stories written by those who live on this 'paradise' and profiles of Mustique landmarks. It includes photographs that illustrate not only the recipes but also various facets of life on the island.
Make It Right
Leading a manufacturing business does not need to be so difficult! Manufacturing can be frustrating because of endless people challenges, equipment failures, schedule interruptions, and the looming threat of major quality issues. Labor costs rise, employee and customer expectations increase, manufacturing budgets are cut – and you’re required to deliver more with less. In this groundbreaking book, Kevin Snook reveals how the manufacturing leader can be instrumental in making it right. He shares simple but powerful practices for rapidly turning a manufacturing division around, distilling his 30 years of frontline experience with managing hundreds of the world’s best (and worst) manufact...
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