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Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.
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A revealing new look at modernist architecture, emphasizing its diversity, complexity, and broad inventiveness Usually associated with Mies and Le Corbusier, the Modern Movement was instrumental in advancing new technologies of construction in architecture, including the use of glass, steel, and reinforced concrete. Renowned historian Kenneth Frampton offers a bold look at this crucial period, focusing on architects less commonly associated with the movement in order to reveal the breadth and complexity of architectural modernism. The Other Modern Movement profiles nineteen architects, each of whom consciously contributed to the evolution of a new architectural typology through a key work re...
The image of open working and living spaces flooded with light has, more than any other, become fixed in our minds as a symbol of modernity and the spirit of the times. While the workplace has always been the focus of ergonomic studies and optimization with respect to a good provision of daylight, large glass surfaces have now become the order of the day for living spaces as well. But does this automatically make for better illumination? Taking this question as its starting point, the publication Illuminating thematizes central aspects of light planning, including the connection between the provision of daylight and architectural design, building orientation, the nature of the facade, the ground plan, comfort, and the proportions and atmosphere of rooms. In the process, general characteristics and fundamental principles as well as subtle facets of an intelligent treatment of daylight are discussed and critically examined within an expanded architecture- and culture-historical context.
Pier Paolo Pasolini (1922-1975) was both a writer and filmmaker deeply rooted in European culture, as well as an intellectual who moved between different traditions, identities and positions. Early on he looked to Africa and Asia for possible alternatives to the hegemony of Western Neocapitalism and Consumerism, and in his hands the Greek and Judeo-Christian Classics morphed into unsettling multistable figures constantly shifting between West and East, North and South, the present and the past, rationality and myth, identity and otherness. The contributions in this volume, which belong to different intellectual and disciplinary fields, are bound together by a fascination for Pasolini's ability to recognize contradictions, to intensify and multiply them, as well as to make them aesthetically and politically productive. What emerges is a "euro-eccentric" and multifaceted Pasolini of great interest for the present.
This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror draws important and inescapable connections to matters of disgust, hunger, abjection, violence, as well as the sensationalisation of transgressive corporeality and monstrous pleasures. By looking at food consumption within Gothic cinema, the book uncovers eating as a metaphorical activity of the self, where the haunting psychology of the everyday, the porous boundaries of the body, and the uncanny limits of consumer identity collide. Aimed at scholars, researchers, and students of the field, Consuming Gothic charts different manifestations of food and horror in film while identifying specific socio-political and cultural anxieties of contemporary life.
In the 1960s, socialist and capitalist urban planners, architects, and city officials chose the urban periphery as the site to test out new ideas in modernist architecture and planning: the outskirts of Prague and a bedroom suburb of Toronto would be the sites for experimental urban development. In the Suburbs of History overcomes the divisions between East and West to reassemble the shared histories of modern architecture and urbanism as it shaped and re-shaped the periphery. Drawing on archives, interviews, architectural journals, and site visits to the peripheries of Prague and Toronto, Steven Logan reveals the intertwined histories of capitalist and socialist urban planning. From socialist utopias to the capitalist visions of the edge city, the history of the suburbs is not simply a history of competing urban forms; rather, it is a history of alternatives that advocated collective solutions over the dominant model of single-family home ownership and car-dominated spaces.
The explosion of architectural ideas during the last decades of the Hapsburg Empire and in the first adventurous years of the new republics of Central Europe that followed it is the subject of this stimulating and wide-ranging study.
Am Anfang des Architekturstudiums steht oft Orientierungslosigkeit: Was ist wirklich wichtig? Wie gelange ich zu einer Entwurfsidee? Wie stelle ich sie dar und wie setze ich sie konstruktiv um? Die Grundlagenreihe BASICS bietet in überschaubaren Einzelbänden und thematischen Kompendien didaktisch aufgebaute Einführungen und präzise Erklärungen, die die wichtigsten Inhalte eines Themas Schritt für Schritt erarbeiten. Auf die Bedürfnisse der Studierenden zugeschnitten, deckt die Reihe die wichtigsten Themenblöcke ab: Entwerfen, Darstellungsgrundlagen, Konstruktion, Berufspraxis, Haustechnik, Landschaftsarchitektur und Städtebau. „Nichts ist selbstverständlich, nichts so schwierig wie es scheint und alles erklärbar – das vermittelt die Serie.“ Die Zeichenhilfe / DBZ