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Surface Modification to Improve Properties of Materials
  • Language: en
  • Pages: 356

Surface Modification to Improve Properties of Materials

  • Type: Book
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  • Published: 2019-04-16
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  • Publisher: MDPI

This book contains selected contributions on surface modification to improve the properties of solid materials. The surface properties are tailored either by functionalization, etching, or deposition of a thin coating. Functionalization is achieved by a brief treatment with non-equilibrium gaseous plasma containing suitable radicals that interact chemically with the material surface and thus enable the formation of rather stable functional groups. Etching is performed in order to modify the surface morphology. The etching parameters are selected in such a way that a rich morphology of the surfaces is achieved spontaneously on the sub-micrometer scale, without using masks. The combination of adequate surface morphology and functionalization of materials leads to superior surface properties which are particularly beneficial for the desired response upon incubation with biological matter. Alternatively, the materials are coated with a suitable thin film that is useful in various applications from food to aerospace industries.

Agritech: Innovative Agriculture Using Microwaves and Plasmas
  • Language: en
  • Pages: 355

Agritech: Innovative Agriculture Using Microwaves and Plasmas

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide...

Physical Methods for Stimulation of Plant and Mushroom Development
  • Language: en
  • Pages: 126

Physical Methods for Stimulation of Plant and Mushroom Development

Chemical additives used for increasing plant productivity can contaminate the raw materials used in food production. Physical methods represent alternative promising sources for stimulating plant and mushroom development and increasing vegetable production. Many physical factors are currently used for plant treatment, including electromagnetic waves, optical emission, laser, magnetic field, gamma rays and ultrasound and ionizing radiation. This book discusses these physical methods for stimulation of plant and mushroom development and seed invigoration. Current research trends, future research directions and challenges are also discussed. This book will be of interest to many readers, researchers and scientists who can find this information useful for the advancement of their research works towards a better understanding of physical methods in plant and mushroom development.

Energy Storage
  • Language: en
  • Pages: 154

Energy Storage

Electricity is more versatile in use because it is a highly ordered form of energy that can be converted efficiently into other forms. However, the disadvantage of electricity is that it cannot be easily stored on a large scale. One of the distinctive characteristics of the electric power sector is that the amount of electricity that can be generated is relatively fixed over short periods of time, although demand for electricity fluctuates throughout the day. Almost all electrical energy used today is consumed as it is generated. This poses no hardship in conventional power plants, where the fuel consumption is varied with the load requirements. However, the photovoltaic and wind, being inte...

Sewage
  • Language: en
  • Pages: 144

Sewage

Wastewater treatment is crucial for human development. The current state of development of wastewater, the current state of its impact, and the current state of development of wastewater treatment methods are to be closely followed. This book compiles some of the cutting-edge developments related to wastewater treatment.

UFOs, Chemtrails, and Aliens
  • Language: en
  • Pages: 482

UFOs, Chemtrails, and Aliens

A wide-ranging survey offers “entertainment as well as wisdom for everyone who’s ever wondered what’s behind so many conspiracy theories and paranormal phenomena” (Publishers Weekly). UFOs. Aliens. Strange crop circles. Giant figures scratched in the desert surface along the coast of Peru. The amazing alignment of the pyramids. Strange lines of clouds in the sky. The paranormal is alive and well in the American cultural landscape. In UFOs, Chemtrails, and Aliens, Donald R. Prothero and Tim Callahan explore why such demonstrably false beliefs thrive despite decades of education and scientific debunking. Employing the ground rules of science and the standards of scientific evidence, Pr...

Modern Applications of Electrostatics and Dielectrics
  • Language: en
  • Pages: 140

Modern Applications of Electrostatics and Dielectrics

Electrostatics and dielectric materials have important applications in modern society. As such, they require improved characteristics. More and more equipment needs to operate at high frequency, high voltage, high temperature, and other harsh conditions. This book presents an overview of modern applications of electrostatics and dielectrics as well as research progress in the field.

Processing of Food Products and Wastes with High Voltage Electrical Discharges
  • Language: en
  • Pages: 373

Processing of Food Products and Wastes with High Voltage Electrical Discharges

  • Type: Book
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  • Published: 2023-04-12
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  • Publisher: Elsevier

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes Contains equipment specifications, process parameters and types of the products Brings numerous examples of applications classified by types of food and products treated by HVED Presents optimal HVED regimes to enhance food and biomass processing

JJAP
  • Language: en
  • Pages: 396

JJAP

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Japanese Journal of Applied Physics
  • Language: en
  • Pages: 1064

Japanese Journal of Applied Physics

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None