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Principles of Plant Nutrition
  • Language: en
  • Pages: 868

Principles of Plant Nutrition

Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

IBZ
  • Language: en
  • Pages: 614

IBZ

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Principles of Plant Nutrition
  • Language: en
  • Pages: 847

Principles of Plant Nutrition

This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.

Principles Of Plant Nutrition, 5E
  • Language: en
  • Pages: 864

Principles Of Plant Nutrition, 5E

  • Type: Book
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  • Published: 2006-01-01
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  • Publisher: Unknown

None

The Essentials of Nutrition
  • Language: en
  • Pages: 465

The Essentials of Nutrition

This book is the sequel to Dynamics of Nutrition by Gerhard Schmidt, M.D., and builds upon the same purpose: to help us develop a new conception of nutrition through a new view of humanity and the world. Guided by the spiritual science of Rudolf Steiner, Schmidt strives to open up a more realistic view of the nutrition field, building upon the insights of his prior book to discuss nutrition in actual practice. This topic remains critically important, with more and more people recognizing the need to look beyond the modern nutritional dogma.

Potash Use and Dynamics in Agriculture
  • Language: en
  • Pages: 130

Potash Use and Dynamics in Agriculture

This book covers the use and dynamics of potassium fertilizers in agriculture. It explores potassium dynamics in soil, phytoavailability, uptake and translocation in crop plants, impact of potassium fertilizers on quality of agricultural produce. Potassium is an essential plant nutrient that has long been overlooked in agriculture of many developing countries. In most of the agro-ecosystems of such countries, potassium balance is negative because its application seldom matches with crop removal. Agro-technicians lack enough skills and resources to promote the right source of fertilizer at the right rate, time and place to facilitate profitable farming. There is a need for farmers to update t...

National Union Catalog
  • Language: en
  • Pages: 616

National Union Catalog

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

Includes entries for maps and atlases.

Acta Physiologica
  • Language: en
  • Pages: 834

Acta Physiologica

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

None

Fisiologia e Desenvolvimento Vegetal - 6ed
  • Language: pt-BR
  • Pages: 888

Fisiologia e Desenvolvimento Vegetal - 6ed

Leitores de edições anteriores desta obra perceberão uma novidade significativa já na capa da presente edição: o título foi alterado de Fisiologia vegetal para Fisiologia e desenvolvimento vegetal, além do acréscimo de dois organizadores. O novo título reflete uma reorganização importante da Unidade III, Crescimento e Desenvolvimento: em vez de capítulos separados sobre estrutura e função de hormônios e fotorreceptores, suas interações são agora descritas no contexto do ciclo de vida vegetal. Com a autoridade e o rigor científico de sempre, a obra continua trazendo os recentes avanços na área e introduzindo melhorias pedagógicas solicitadas por leitores, o que torna os conteúdos mais acessíveis e atraentes ao público interessado.

Handbook of Plant Nutrition
  • Language: en
  • Pages: 662

Handbook of Plant Nutrition

  • Type: Book
  • -
  • Published: 2016-04-19
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  • Publisher: CRC Press

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.