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This book is a printed edition of the Special Issue "B-Vitamins and One-Carbon Metabolism" that was published in Nutrients
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and public health/clinical medicine.Presents Groundbreaking
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical A...
Zawartość tej książki: Flora pochwy, Flora pochwy w ciąży, Lista bakteryjnego zapalenia pochwy microbiota, Mikrobiom łożyska, Mikrobiom mleka ludzkiego, Ekologia jamy ustnej, Mikrobiom śliny, Płuca microbiota, Lista ludzi microbiota, Probiotyki, Probiotyki w dzieci Psychobiotic, Bacillus clausii, Postbiotic, Proteobiotics, Synbiotyki, Bacillus coagulans, bakteryjne zapalenie pochwy, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Botryosphaeran, Clostridium butyricum, Escherichia coli Nissle 1917, czynnik transkrypcyjny Gal4, Ganeden, Lactinex, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Propionibacterium freudenreichii, Saccharomyces boulardii, Saccharomyces cerevisiae, Streptococcus thermophilus
Ada beberapa jalur di mana patogen dapat menyerang inang. Jalur utama memiliki kerangka waktu episodik yang berbeda, tetapi tanah memiliki potensi terpanjang atau paling persisten untuk menyimpan patogen. Penyakit pada manusia yang disebabkan oleh agen infeksi dikenal sebagai penyakit patogen. Mikrobioma manusia adalah agregat dari semua microbiota yang berada di atau di dalam jaringan manusia dan biofluida bersama dengan situs anatomi yang sesuai di mana mereka tinggal, termasuk kulit, kelenjar susu, plasenta, cairan mani, uterus, folikel ovarium, paru-paru, saliva, mukosa mulut, konjungtiva, saluran empedu, dan saluran pencernaan. Isi buku ini: Patogen, Prion, Virus, Bakteri patogen, Jamur...
Tämän kirjan sisältö: Emättimen kasvisto, Emättimen kasvisto raskauden aikana, Luettelo bakteerivaginoosista microbiota, Istukan mikrobioomi, Ihmisen maidon mikrobiome, suun ekologia, syljen mikrobiome, keuhko microbiota, luettelo ihmisestä microbiota, probiootti, probiootit lapset, Psychobiotic, Bacillus clausii, Postbiotic, Proteobiotics, Synbiotics, Bacillus coagulans, Bakteerivaginoosi, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Botryosphaeran, Clostridium butyricum, Escherichia coli Nissle 1917, Gal4-transkriptiotekijä, Ganeden, Lactinex, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii alaj. bulgaricus, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Propionibacterium freudenreichii, Saccharomyces boulardii, Saccharomyces cerevisiae, Streptococcus thermophilus
Der er adskillige stier, gennem hvilke patogener kan invadere en vært. De vigtigste veje har forskellige episodiske tidsrammer, men jord har det længste eller mest vedvarende potentiale for at rumme en patogen. Sygdomme hos mennesker, der er forårsaget af infektionsmidler, er kendt som patogene sygdomme. Det humane mikrobiom er aggregatet af alle microbiota der bor på eller inden i humant væv og biofluider sammen med de tilsvarende anatomiske steder, hvori de bor, inklusive huden, brystkirtler, morkage, sædvæske, livmoder, æggestokkens follikler, lunge, spyt, mundslimhinde, bindehinde, galdesystem og mavetarmkanalen. Indholdet af denne bog: Patogen, Prion, virus, patogene bakterier, ...
Conteúdo deste livro: flora vaginal, flora vaginal na gravidez, lista de vaginose bacteriana microbiota, microbioma placentário, microbioma de leite humano, ecologia oral, microbioma salivar, pulmão microbiota, lista de humanos microbiota, probióticos, probióticos em crianças, Bacillus psicobiótica, Bacillus clausii, pós-biótica, proteobióticos, sinbióticos, Bacillus coagulans, vaginose bacteriana, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Botryosphaeran, Clostridium butyricum Clostridium butyricum, Escherichia coli Nissle 1917, fator de transcrição Gal4, Ganeden, Lactinex, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Propionibacterium freudenreichii, Saccharomyces boulardii, Saccharomyces cerevisiae, Streptococcus termófilo