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Cognac
"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
The Human Journey
The Human Journey offers a truly concise yet satisfyingly full history of the world from ancient times to the present. The book’s scope, as the title implies, is the whole story of humanity, in planetary context. Its themes include not only the great questions of the humanities—nature versus nurture, the history and meaning of human variation, the sources of wealth and causes of revolution—but also the major transformations in human history: agriculture, cities, iron, writing, universal religions, global trade, industrialization, popular government, justice, and equality. In each conceptually rich chapter, Kevin Reilly concentrates on a single important period and theme, sustaining a f...
Curiosity
Curiosity has been seen through the ages as the impulse that drives our knowledge forward and the temptation that leads us toward dangerous and forbidden waters. The question “Why?” has appeared under a multiplicity of guises and in vastly different contexts throughout the chapters of human history. Why does evil exist? What is beauty? How does language inform us? What defines our identity? What is our responsibility to the world? In Alberto Manguel’s most personal book to date, the author tracks his own life of curiosity through the reading that has mapped his way. Manguel chooses as his guides a selection of writers who sparked his imagination. He dedicates each chapter to a single thinker, scientist, artist, or other figure who demonstrated in a fresh way how to ask “Why?” Leading us through a full gallery of inquisitives, among them Thomas Aquinas, David Hume, Lewis Carroll, Rachel Carson, Socrates, and, most importantly, Dante, Manguel affirms how deeply connected our curiosity is to the readings that most astonish us, and how essential to the soaring of our own imaginations.
The Lost Teachings of Lama Govinda
The Lost Teachings of Lama Govinda offers a precious glimpse into the consciousness of an extraordinary scholar and mystic, shedding new light on Govinda’s legendary role as both a pioneer and a prophet. Born in Germany, Lama Govinda was one of the first Westerners to introduce Tibetan Buddhism as an initiate in the tradition. His famed works, The Way of the White Clouds and Foundations of Tibetan Buddhism, live on as some of the best in the field. In this collection of essays and dialogues, Govinda delivers insights that are both timely and timeless. Ranging in issues and themes, including transpersonal psychology, drugs and meditation, Christianity, Theravada and Zen Buddhism, and the I Ching, editor Richard Power brings together Lama Govinda’s rarest material—some never before published, some long out of circulation.
Food Lit
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuis...
The Unseen Terror
From the fall of the Bastille to the rise of Napoleon, Paris was the stage for most of the greatest crises of the French Revolution. Indeed, for many historians, the Revolution was a distinctly Parisian phenomenon, restricted to the galleries of the Tuileries and the chambers of the Jacobin Club. But Paris was only one setting for a national terror which was frequently and painfully felt outside the capital. What happened during these momentous years beyond Paris? How did the revolution spread from the capital and how did it affect people living in the provinces? Drawing on newly discovered and unpublished sources which cast fresh light on the lives of everyday men and women caught up in the...
Cognac
"In addition, Jarrard takes a behind-the-scenes look at Hennessy, Remy Martin, Courvoisier, Martell, Delamain, and other finely tuned companies whose decisions today will make the Cognacs of tomorrow."--BOOK JACKET.
The Seneca Review
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