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Methane Emissions from Major Rice Ecosystems in Asia
Rice production is affected by changing climate conditions and has the dual role of contributing to global warming through emissions of the greenhouse gas methane. Climate change has been recognized as a major threat to the global environment. Because of insufficient field data, rice-growing countries face a problem when trying to comply with the United Nations Framework Convention on Climate Change stipulations to compile a national inventory of emissions and to explore mitigation options. Given the expected doubling in rice production in Asia, the need to evaluate the interaction between climate change and rice production is critical to forming a sound basis for future directions of techno...
Innovative Preservation Technology for the Fresh Fruit and Vegetables
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.
World Agriculture and the Environment
World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
Water for Food Water for Life
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.
Non-CO2 Greenhouse Gases: Scientific Understanding, Control and Implementation
In the climate change discussion, non-CO2 greenhouse gases (NCGGs) received official political recognition for the first time in 1997, when agreement was reached on the Kyoto Protocol. As a result methane, nitrous oxide, HFCs, PFCs and SF6 now provide attractive options for detailing the national targets for the reduction of greenhouse gas emissions meant to control climate change. This book is the second volume in this area and addresses three main topics. Firstly, it documents progress with respect to our knowledge of the sources and sinks of NCGGs. Information on this subject is essential in order to reduce the uncertainties in national emissions inventories which serve as the reference v...
Tropical Agriculture in Transition — Opportunities for Mitigating Greenhouse Gas Emissions?
Production from tropical agricultural systems will need to increase to satisfy the rising food demand of an increasing population coupled with changes in consumption patterns. At the same time, the agricultural sector is a significant source of greenhouse gases (GHG) in many developing countries, which can be attributed mainly to land-use change and methane emissions from rice and livestock. But how can we reconcile less GHG emissions from tropical agricultural systems while increasing productivity? Due to the interactive nature of these issues, this book is compiled of articles on natural resource management, as well as the socio-economic aspects of GHG mitigation. The scope of mitigation o...
Climate Change and Crops
Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO2, CH4, and N2O, alarmingly which enhanced the radiative forcing of the Earth’s surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO2 and O3 have changed significantly, affecting the farm productivity. Although rising level of CO2 may have fertilizing effect on C3 crops, but concomitant rise in atmospheric temperature, O3 level and extrem...
The Biogeochemistry of Submerged Soils
Submerged soils and the wetlands they support are of huge practical importance: in global element cycles, as centres of biodiversity, in global food production. They are also uniquely interesting scientifically because of their peculiar biogeochemistry and the adaptations of plants and microbes to it. This book describes the physical, chemical and biological processes operating in submerged soils and governing their properties. It describes the transport processes controlling the fluxes of gases and solutes through the soil; the interchange of solutes between solid, liquid and gas phases; reduction and oxidation processes; biological processes in the soil and overlying water; and processes in the roots and rhizospheres of wetland plants. The dynamics of nutrients, toxins, pollutants and trace gases are then discussed in terms of these processes and in relation to wetland productivity and global element cycles. Written by a renowned expert in the field, this work will be invaluable to earth, environmental and agricultural scientists concerned with natural or man-made wetlands, and to advanced undergraduate and graduate studen ts of these topics.
The Social Contours of Risk
We live in a 'risk society' where the identification, distribution and management of risks, from new technology, environmental factors or other sources are crucial to our individual and social existence. In The Social Contours of Risk, Volumes 1 and 2, two of the world's leading and most influential analysts of the social dimensions of risk bring together their most important contributions to this fundamental and wide-ranging field. Volume II centres on the analysis and management of risk in society, in international business and multinationals, and globally. The 'acceptability' of risk to an individual depends on the context, whether the larger society or in, for example, a corporate framew...
Combating Climate Change
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover glob...
