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Acute Exacerbation of Chronic Hepatitis B
  • Language: en
  • Pages: 513

Acute Exacerbation of Chronic Hepatitis B

  • Type: Book
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  • Published: 2019-05-21
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  • Publisher: Springer

This book assembles recent achievements in both basic research and clinical management in the field of hepatology, virology and immunology. It provides up-to-date information for clinicians who can apply the relevant knowledge to their daily clinical practice and for researchers who are interested in clinically orientated studies. The updated and detailed technology, state-of–the-art treatment strategies provided in this book serve as references for clinicians and resident physicians in the daily management of ACLF. The rationality and strategies for basic research as well as patient management in this book can also be a valuable reference for other fatal and end stage liver diseases than HBV induced ACLF. This Volume 2 has 6 chapters and focuses on its diagnosis and management.

Emerging Infectious Diseases
  • Language: en
  • Pages: 1152

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

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Role of Epigenetic Regulators in the Initiation, Progression, and Metastasis of Cancer
  • Language: en
  • Pages: 207
The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions
  • Language: en
  • Pages: 315
Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
  • Language: en
  • Pages: 243

Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation

With ever-increasing health consciousness among consumers in the worldwide in the last decades, great attention has been paid on the application of biotechnology methods in the agricultural and food industry. Especially for plant-based foods production, which exhibit co-benefits to human the health and climate. Traditional fermented foods play a crucial role in human diets around the world because of their unique flavors, great nutritional value, and health-beneficial effects. Fermentation is one of the most traditional but still prevalent bio-processing approaches in the food industry, with the great potential to improve the flavor, sensory, nutritional value and biological activity (includ...

Hemoperfusion, Plasmaperfusion And Other Clinical Uses Of General, Biospecific, Immuno And Leucocyte Adsorbents
  • Language: en
  • Pages: 1015

Hemoperfusion, Plasmaperfusion And Other Clinical Uses Of General, Biospecific, Immuno And Leucocyte Adsorbents

Written by 30 worldwide leading scientists, experts and medical doctors, this comprehensive book provides a broad, multi-disciplinary overview on hemoperfusion. The research of the subject was started by TMS Chang — the pioneer and inventor of microcapsules who is well known as the 'the Father of Microcapsules.' The book presents the numerous recent developments in this field. A series of tailor-made, toxin removing and cell separating adsorbents or microcapsules with unique properties have been designed, prepared and produced for use in the treatment of diseases such as autoimmune disease, drug over-dose, acute inflammation, etc., in which ordinary medical treatments shows little or no efficacy. Various modalities of hemoperfusion treatments and results are described to provide readers with up-to-date information on the highly interdisciplinary field of hemoperfusion.

Progress in China Epidemiology
  • Language: en
  • Pages: 478

Progress in China Epidemiology

This book is intended to show the great achievements and valuable experience of Chinese public health practices and epidemiological theories and methods. It is conducive to expanding medical workers’ practical ability of disease prevention and control, and to bridging the gap between clinical medicine and public health. In part 1, it introduces the progress in epidemiology of 10 infectious diseases. In part 2, it covers 11 non-communicable diseases. The research method and prediction modelling and public health ethics are discussed in the 11 chapters of part 3. The contributors include epidemiologists and public health experts, as well as more clinicians, mathematicians, sociologists, philosophers (ethicists), bioinformatics and so on. Among them, there are not only professors from universities, but also researchers from scientific research institutes, and experts in the front line of disease prevention and control.

Metagenomics of the Human Body
  • Language: en
  • Pages: 302

Metagenomics of the Human Body

The book brings a completely different perspective than available books by combining the information gained from the human genome with that derived from parallel metagenomic studies, and new results from investigating the effects of these microbes on the host immune system. Although there are a number of books that focus on the human genome that are currently available, there are no books that bring to the forefront the mix of the human genome and the genomes and metagenomes of the microbial species that live within and on us.

Strategic Research on Construction and Promotion of China's Intelligent Cities
  • Language: en
  • Pages: 185

Strategic Research on Construction and Promotion of China's Intelligent Cities

  • Type: Book
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  • Published: 2018-04-27
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  • Publisher: Springer

This book includes a general overview of the book series and summarizes the research results in its 13 subtopics. It systematically elaborates on how the construction and promotion of intelligent cities with Chinese characteristics could be implemented in the course of intelligent urbanization in China. Furthermore, it presents a variety of literature on urban management innovation and development, making it a valuable reference source on both the theoretic and empirical development of the new urbanization in China for intelligent-city decision-makers, c-level directors and officials in urban economy, social and environment departments and institutions all over the world.

Regulating Gut Microbiota by Lactic Acid Bacteria: Effects Based on Probiotic Characteristics and Their Metabolites
  • Language: en
  • Pages: 279

Regulating Gut Microbiota by Lactic Acid Bacteria: Effects Based on Probiotic Characteristics and Their Metabolites

Lactic acid bacteria are a type of important probiotic that may be found in a wide range of nutrient-rich habitats, including food, feed, soil, and organisms like animals as well as plants. According to the U.S. Food and Drug Administration, many species of lactic acid bacteria and their metabolites are “generally regarded as safe (GRAS)”. The most commonly used strains as probiotics spread in genera Lactobacilli, Bifidobacterium, Lactococcus, Enterococcus, and Streptococcus. They have been shown to enhance intestinal transit, balance gut microbiota, and preserve the colon's acid-base equilibrium, which regulates the immune system and lowers serum cholesterol levels.