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Handbook of Probiotics and Prebiotics
  • Language: en
  • Pages: 616

Handbook of Probiotics and Prebiotics

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Microbial Biotechnology
  • Language: en
  • Pages: 812

Microbial Biotechnology

In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.

Microbial Biotechnology
  • Language: en
  • Pages: 896

Microbial Biotechnology

The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation”, “Chapter 5: Microbial Genome Mining for Identifying Antimicrobial Targets”, “Chapter 21: Bacterial Biofilm: Molecular Characterization and Impacts on Water Management” and “Chapter 23: Microbial Biomining”. “Chapter 15: Transgenic Plants” has been completely revised while most of the other chapters have been thoroughly updated in this new edition. There already exist a number of ex...

Public Health Microbiology
  • Language: en
  • Pages: 531

Public Health Microbiology

Public Health Microbiology: Methods and Protocols is focused on microorganisms that can present a hazard to human health in the course of everyday life. There are chapters dealing with organisms that are directly pathogenic to humans, including bacteria, viruses, and fungi; on organisms that produce toxins during growth in their natural habitats; on the use of bacteriocins produced by such organisms as lactobacilli and bifidobacteria; as well as several chapters on hazard analysis, the use of disinfectants, microbiological analysis of cosmetics, and microbiological tests for sanitation equipment in food factories. Additional chapters look at the use of animals (mice) in the study of the vari...

Microbial Biotechnology
  • Language: en
  • Pages: 809

Microbial Biotechnology

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

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Who are We?
  • Language: en
  • Pages: 95

Who are We?

1. Why do you get a kick out of roller coaster rides and bungee jumps? -- 2. Looking into the cells : how human are we? -- 3. Looking into the command post of human cells : the nucleus, are we human at all? -- 4. Why is there so much junk in our genes? -- 5. The tendency of humans to trade-off our body functions under the assault of disease-causing microbes -- 6. Looking into our intestines -- 7. Why do we have diarrhoea? -- 8. Do we eat because we need the food? -- 9. Microbes help those who help themselves -- 10. Are we fat because we eat too much and exercise too little? -- 11. Our indecent liaison with yeast -- 12. Who is the father of democracy? -- 13. The pseudo-tyrants -- 14. Did HIV learn from smallpox? -- 15. Why are some pathogens more willing to kill the hosts than others? -- 16. SARS virus, the new kid on the block -- 17. Who is afraid of bird flu? -- 18. Why do microbes want to colonize the human body? -- 19. Does the ability to love make humans different from lower forms of organisms? -- 20. Microbes kill for their offspring! -- 21. Does your blood type determine your fortune? -- 22. A human body without microbes?

The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions
  • Language: en
  • Pages: 315
Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 4160

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

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Insights in Systems Microbiology: 2021
  • Language: en
  • Pages: 125

Insights in Systems Microbiology: 2021

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