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The Gut Microbiome
  • Language: en
  • Pages: 337

The Gut Microbiome

  • Type: Book
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  • Published: 2022-12-16
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  • Publisher: CRC Press

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome. The Gut Microbiome: Bench to Table is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical, animal studi...

Pediatric Nutrition in Practice
  • Language: en
  • Pages: 476

Pediatric Nutrition in Practice

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase of life, sufficient amounts and an appropriate composition of supplied substrates are of key importance for growth, functional outcomes, and the metabolic programming of long-term health and wellbeing. This condensed volume was compiled with the aim of providing concise information to readers who seek quick guidance on the practice of nutrition of infants, children, and adolescents. After the great success of the first two editions, the editors prepared this thoroughly revised and updated third edition with a truly international perspective to address challenges in both affluent and challenged populations around the world. This book of outstanding quality will be useful to many healthcare professionals around the world, and it will contribute to further enhancing the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Nutrition in Infancy
  • Language: en
  • Pages: 477

Nutrition in Infancy

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Teaching Food and Culture
  • Language: en
  • Pages: 214

Teaching Food and Culture

  • Type: Book
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  • Published: 2016-07
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  • Publisher: Routledge

A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.

Highlights in Pediatric Gastroenterology, Hepatology and Nutrition: 2021
  • Language: en
  • Pages: 148

Highlights in Pediatric Gastroenterology, Hepatology and Nutrition: 2021

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Prebiotics and Probiotics in Human Milk
  • Language: en
  • Pages: 508

Prebiotics and Probiotics in Human Milk

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed specifically to nourish humans, indeed representing the essence of a perfect "functional food. And although researchers have been studying its composition for decades, surprisingly little is really...

Human Milk in the Feeding of Preterm Infants: Established and Debated Aspects
  • Language: en
  • Pages: 198

Human Milk in the Feeding of Preterm Infants: Established and Debated Aspects

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Women's Health in an Interdisciplinary Dimension – Determinants of Nutritional Disorders
  • Language: en
  • Pages: 158

Women's Health in an Interdisciplinary Dimension – Determinants of Nutritional Disorders

The increase in the prevalence of diet-related diseases in the female population since the second half of the 20th century is likely the result of increasing life expectancy combined with increased exposure to environmental factors, including lifestyle. To date, the exact mechanism for the development of many nutrition-related diseases remains unknown. Mainly because of the multifactorial etiology. It is often forgotten that human biology and pathophysiology are regulated at the level of gene expression. "Genetics loads the gun, but the environment pulls the trigger" by Judith Stern illustrates the complex relationship between diseases and environmental factors. The analogy accurately conveys that disease phenotypes are not only the result of interactions between different genes but also between genes and environmental determinants.

Maternal Microbiome in Health and Disease: Advances and Possible Outcomes
  • Language: en
  • Pages: 225
Improving Global Health
  • Language: en
  • Pages: 366

Improving Global Health

  • Type: Book
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  • Published: 2015-11-17
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  • Publisher: Routledge

Improving Global Health is the third in a series of volumes-Patterns of Potential Human Progress-that uses the International Futures (IFs) simulation model to explore prospects for human development: how development appears to be unfolding globally and locally, how we would like it to evolve, and how better to assure that we move it in desired directions. Earlier volumes addressed the reduction of global poverty and the advance of global education. Volume 3 sets out to tell a story of possible futures for the health of peoples across the world. Questions the volume addresses include: -What health outcomes might we expect given current patterns of human development? -What opportunities exist for intervention and the achievement of alternate health futures? -How might improved health futures affect broader economic, social, and political prospects of countries, regions, and the world?