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Cleveland's West Side Market
Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.
The Lake View Cemetery
The Lake View Cemetery, founded in 1869, was modeled after the great garden cemeteries of Victorian England and France. Over 107,000 individuals are interred on the sprawling 285 acre expanse that is located four and one-half miles from Cleveland's Public Square. According to an 1870 Plain Dealer report, the cemetery was designed to combine all the attractive features that "nature and true art can produce" to harmonize nature's alphabet--"stone, earth, wood and water." The landscape was laid out with broad avenues and shady walks "near the fountains in view of many a rustic pile [edifice] and quiet grave and stately monument." The cemetery became the burial place for many of Cleveland's prom...
Cleveland Ethnic Eats
A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.
Cleveland Ethnic Eats 2004 Edition
Follow this unusual dining guide to a world of exotic cuisines -- right here in our own backyard! These 297 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you'll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.
Cleveland Ethnic Eats
This updated and expanded edition of a favorite local food guide now describes 483 authentic ethnic restaurants and markets representing 59 different countries and cultures. These are places recommended by the experts: Cleveland?s ethnic citizens themselves. Laura Taxel found out where they go for a traditional meal; her book shares those delicious discoveries with the rest of us.The 2003 edition includes 83 new listings and a new All-Ohio directory listing notable ethnic restaurants throughout the state.Each detailed listing tells what you?ll find when you go to each place, from menu items and specialties to prices, hours, ambiance, attire, and parking.The book contains several useful indexes, including an Idea Index that suggests places to suit special preferences and needs, such as ?Perfect for Parties,? ?Cheap Eats,? ?Late Night,? and ?Take the Kids.?
Best Food in Town
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
We'll Always Have Cleveland
Fans of Les Robert's "Milan Jacovich" mystery series will enjoy this memoir in which Roberts tells how he discovered the heart and soul of a city while fictionalizing it for the series.
The Toe
The autobiography of Lou "The Toe" Groza, who played for the Cleveland Browns longer than anyone (1946-1967), vividly recalls a golden age of pro football. Filled with great personal anecdotes about fellow Browns legends like Jim Brown, Paul Brown, and Otto Graham. Groza was a gentleman in a rough game; he tells his story with warmth and humor.
Making Sustainability Stick
A brand new collection of world-class business sustainability solutions… 2 authoritative books, now in a convenient e-format, at a great price! 2 authoritative eBooks deliver expert guidance for successfully and continually integrating sustainability throughout your business. This unique 2 eBook package will help you capitalize on the massive business opportunities offered by sustainability, and then build on your momentum, overcoming obstacles to make sustainability "stick." In Return on Sustainability, Kevin Wilhelm presents best practices for utilizing sustainability strategies to increase profitability, enhance brand value, and improve shareholder relations. Wilhelm begins with practic...
Advances in Immunology
Advances in Immunology
