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Pinball
In 2004, Michael "Pinball" Clemons became the first black coach in the history of the CFL to hoist the Grey Cup in victory, the culmination of an experience that began when he came to Canada in 1989 as an unheralded American football player deemed too small to make it in the National Football League. Not only did Clemons make it big—literally and figuratively—in the Canadian Football League in a career that spanned 11½ seasons, but he cultivated a reputation as an enduring Canadian figure. In between dazzling people with his on-field exploits that resulted in winning the Most Valuable Player in the Canadian Football League in 1990, he became a Most Valuable Person off the field, too, gi...
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
