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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
Development of the Nordic Bioeconomy
In 2014 NCM initiated a new project:?Test centers for green energy solutions? Biorefineries and Business needs? to strengthen Nordic bioeconomy by identifying potentials, obstacles, needs and opportunities. The Nordic bioeconomy has a unique profile: Upgrade of many types of residues also to higher value products; good collaboration between private and public sector; R & D efforts in all Nordic countries. However, shortcomings were also identified: few activities across Nordic countries beyond designated Nordic programs; too few upscaling facilities; need for improved framework conditions (within regulatory and market stimulus) for biobased products. This report is part of the Nordic Prime Ministers' green growth initiative:?The Nordic Region? leading in green growth? - read more in the web magazine?Green Growth the Nordic Way? at www.nordicway.org or at www.norden.org/greengrowth.
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The Nordic Bioeconomy Initiative, NordBio
The Nordic Bioeconomy Initiative, NordBio, was a cooperation program launched under Iceland’s presidency of the Nordic Council of Ministers in 2014, with the aim to accelerate the development of a sustainable bioeconomy in the Nordic countries, and to enhance Nordic influence on European and global bioeconomy policies. The NordBio program was based on cross-sectoral cooperation with the involvement of five Nordic Councils of Ministers and three governmental ministries in Iceland. One important result of this cooperation was the establishment of a Nordic Bioeconomy Panel, tasked with developing a common Nordic bioeconomy strategy, expected to be finalised before the end of 2017. This report is the final report of the NordBio program. It contains a summary of the main outcomes of the program, including its projects, the Nordic Bioeconomy Panel, and the closing conference of the program.
Teaching bioethics
Includes the introductory talks and a summary of the general discussion of a seminar arranged by the Nordic Committee on Bioethics and held November 2001.
Gender and the Modern Research University
In the 1890s, German feminists fighting for female higher education envied American women their small colleges. Yet by 1910, German women could study at any German university, a level of educational access not reached by American women until the 1960s. This book investigates this development as well as the cultural significance of the tremendous debate generated by aspiring female students. Central to Mazón's analysis is the concept of academic citizenship, a complex discourse permeating German student life. Shaped by this ideal, the student years were a crucial stage in the formation of masculine identity in the educated middle class, and a female student was unthinkable. Only by emphasizing the need for female gynecologists and teachers did the women's movement carve out a niche for academic women. Because the nineteenth-century German university was the model for the modern research university, the controversy resonates with contemporary American debates surrounding multiculturalism and higher education.
Grand Challenges in Fungal Biotechnology
This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved i...
Bio#Futures
This volume presents a timely recognition, warning and mapping of the fast approaching wave, or “bio-tsunami”, of global socio-technical transformation, built by a much wider spectrum of converging powers, including biotechnology, new agriculture, novel foods, health, quality of life, environment, energy, sustainability, education, knowledge management, and design of smart applications. The book contains eight sections corresponding to different clusters of bioeconomic and socio-technical change, as identified by the editors’ “Scanning the Horizon” foresight research; it also offers an integrated view of the future bioeconomy landscape though the convergence of several technologies that affect everyday life. The clusters offer methodologies for forecasting the future bioeconomy, and how these predictions can affect target-setting and the orientation of policies and actions to manage cultural and societal change, and achieve sustainable development in less developed areas. The book will be of interest to researchers, producers, logistics experts, policy makers, regulators, business and financial institutions, and biotechnologists (e.g. geneticists, food experts, etc.).
