Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Citrus Industry
None
American Indian Cowboys in Southern California, 1493–1941
In 1769–1770, Spanish Catholic missionaries, soldiers, and Cochimí Indians traveled to Alta California. They relied on domesticated animals, like horses and cattle, for food security in the continual expansion of the Spanish empire. These rapidly increasing herds consumed traditional sources of Indigenous foods, medicines, tools, and weapons and soon outstripped the ability of soldiers and priests to control them. This reality forced the Spanish missionaries to train trusted American Indian converts in the art of cowboying and cattle ranching. American Indian Cowboys in Southern California, 1493–1941: Survival, Sovereignty, and Identity by David G. Shanta provides new insights into the ...
Annual Report
None
Labor and Community
The emergence, maturity, and decline of the southern California citrus industry is seen here through the network of citrus worker villages that dotted part of the state's landscape from 1910 to 1960. Labor and Community shows how Mexican immigrants shaped a partially independent existence within a fiercely hierarchical framework of economic and political relationships. González relies on a variety of published sources and interviews with longtime residents to detail the education of village children; the Americanization of village adults; unionization and strikes; and the decline of the citrus picker village and rise of the urban barrio. His insightful study of the rural dimensions of Mexican-American life prior to World War II adds balance to a long-standing urban bias in Chicano historiography.
A Century of Chicano History
This study argues for a radically new interpretation of the origins and evolution of the ethnic Mexican community across the US. This book offers a definitive account of the interdependent histories of the US and Mexico as well as the making of the Chicano population in America. The authors link history to contemporary issues, emphasizing the overlooked significance of late 19th and 20th century US economic expansionism to Europe in the formation of the Mexican community.
Taste
None
