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Garlands of Fantasy
Roger Garland is best known for his Tolkien covers and Linda for her Goddess paintings. Both have tackled Arthurian legends and jointly they have produced a series of astrological pictures. This is the first collection of their work in book format.
Aunt Arie
Of all the people documented by the Foxfire students since 1966, none has been more appealing to readers than Arie Carpenter. For all those who have read and cherished the Foxfire books, here is a loving portrait of a fondly remembered friend. This book is not just about Aunt Arie; it is Aunt Arie. In her own words, she discusses everything from planting, harvesting, and cooking to her thoughts about religion and her feelings about living alone. Also included are testimonials from many who knew her and a wealth of photographs.
A Garland for Linda
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From Constantinople to the Frontier: The City and the Cities
From Constantinople to the Frontier: The City and the Cities provides twenty-five articles addressing the concept of centres and peripheries in the late antique and Byzantine worlds, focusing on urban aspects of this paradigm between the fourth and thirteenth centuries.
Islands Magazine
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An Encyclopedia of Tolkien
List of illustrations -- Introduction -- A dictionary of sources -- Charts -- Battles -- Three primary ring legends -- Tolkien's ring -- Index of sources -- Index.
Appalachian Home Cooking
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Fishing for Chickens
Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missi...
Bamboo Style
Goldberg reveals how to creatively bring bamboo home, teaching readers how to live with it indoors and outdoors--even how to grow their own bamboo. Her book includes bamboo projects, from a simple ladle to a more complex pergola for the garden. 150 color photos. Copyright © Libri GmbH. All rights reserved.
