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Burn Morels
  • Language: en
  • Pages: 36

Burn Morels

  • Type: Book
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  • Published: 2019-04
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  • Publisher: Unknown

Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!

Bulletin
  • Language: en
  • Pages: 44

Bulletin

  • Type: Book
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  • Published: 1898
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  • Publisher: Unknown

None

Mushroom
  • Language: en
  • Pages: 228

Mushroom

  • Type: Book
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  • Published: 2011-11-21
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  • Publisher: OUP USA

An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

The Mushroom Hunter's Field Guide
  • Language: en
  • Pages: 338

The Mushroom Hunter's Field Guide

The foremost handbook for mushroom hunters, beginners and experts alike

A Field Guide to Mushrooms
  • Language: en
  • Pages: 564

A Field Guide to Mushrooms

Identifies over one thousand species with detailed descriptions and illustrations.

The Cook's Dictionary, and House-keeper's Directory
  • Language: en
  • Pages: 540

The Cook's Dictionary, and House-keeper's Directory

  • Type: Book
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  • Published: 1830
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  • Publisher: Unknown

None

Bulletin
  • Language: en
  • Pages: 562

Bulletin

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

None

McIlvainea
  • Language: en
  • Pages: 574

McIlvainea

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

The Forager Chef's Book of Flora
  • Language: en
  • Pages: 290

The Forager Chef's Book of Flora

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Co...

Rural Californian
  • Language: en
  • Pages: 964

Rural Californian

  • Type: Book
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  • Published: 1891
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  • Publisher: Unknown

None