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Mushroom
An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal
The Fungi
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
The Triumph of the Fungi
This book is concerned with the most devastating fungal diseases in history. These are the plagues of trees and crop plants, caused by invisible spores that have reshaped entire landscapes and decimated human populations. The Triumph of the Fungi focuses on the fascinating biology of the well- and lesser-known diseases, and also tells the stories of the scientists involved in their study, and of the people directly impacted by the loss of forest trees like the chestnut, and cash crops such as coffee and cacao. In a surprisingly brief time, human knowledge of the fungi that infect plants has evolved from Biblical superstition, to the recognition of the true nature of plant disease, and, more recently, to a sense of awe for the sophistication of these microbes. The crucial issue of human culpability in these fungal epidemics is addressed in the books closing chapter.
Money, Real Quick
Kenya's disruptive mobile money innovation. This book tells a tale of innovation, disruption, and transformation. Mobile money, e-money, e-float, e-wallets, mobile banking, however you characterise it, is not just a cool app. It's a killer app, the first for mobile phones in the developing world.
Inventing Money
This text tells the story of the collapse of LTCM (Long-Term Capital Management). It addresses key questions of the role of science in finance, and where this development is likely to lead the world financial markets.
Do. Fail. Learn. Repeat.
Are you bored and baffled by spin doctors telling you how to succeed, how to make $1 000 000 or how to build the best business in just 30 days? Everyone claims to have the next best short cut or hack to help you along the path of entrepreneurship. It's all bullshit. In his business autobiography Do. Fail. Learn. Repeat. Nicholas Haralambous discusses the truth about the last 15 years of his entrepreneurial journey. ANYONE CAN START SOMETHING. Nic openly discusses his failures and sacrifices over the past decade and a half spent building businesses. There is advice all over the place about the rules to follow if you want to succeed, the do's and don'ts of running a company, the how-to of how-...
Democracy and Money
The authors of this book argue that post-war fiscal and monetary policies in the U.S. are prone to more frequent and more destabilizing domestic and international financial crises. So, in the aftermath of the one that erupted in 2008, they propose that now we are sleepwalking into another, which under the prevailing institutional circumstances could develop into a worldwide financial Armageddon. Thinking ahead of such a calamity, this book presents for the first time a model of democratic governance with privately produced money based on the case of Athens in Classical times, and explains why, if it is conceived as a benchmark for reference and adaptation, it may provide an effective way out...
Mr. Bloomfield's Orchard
Stinkhorns, puffballs, the "corpse finder," deadly galerina, Satan's bolete, birch conks, black mold, the old man of the woods--the world of fungi is infinitely varied and not a little weird. Now, in Mr. Bloomfield's Orchard, Nicholas Money introduces readers to a dazzling array of fungi, from brewer's yeast and Penicillium to the highly lethal death cap. This is an entertaining book that also provides a solid introduction to the biology of fungi as well as much insight into how scientists study fungi in the lab and in the field. Readers will be intrigued by the many exotic fungi discussed. One fungus in Oregon, for instance, covers 2,000 acres and is now considered the world's largest organ...
The Rise of Yeast
From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without. We knew what yeast did as an invisible brewer and baker long before we had a clue about the existence of microorganisms. Ten thousand years ago, our ancestors abandoned bush meat and wild fruit in favor of farming animals and cultivating grain. Leaving the forests and grasslands, our desire for beer and wine produced by the fungus was a major stimulus for agricultural settlement. It takes a village to run a brewery or tend a vineyard. We domesticated wild yeast and yeast domesticated us. With the inevitable escape of the fungus from beer vats into bread dough, our marriage with yeast was secured...
Fungi: A Very Short Introduction
The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes in soil and water. Fungi are hugely important as agents of wood decay in forests, and, as parasites, they have caused the deaths of millions of people by ravaging crops and reshaping natural ecosystems. Fungi perform a variety of essential functions in ecosystems, and are important to both agriculture and biotechnology. Their importance is now becoming better appreciated among scientists, though there is much still to be understood concerning their taxonomy and evolution. This Very Short Introducti...
