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Survey of Food and Nutrition Research in the United States
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Sensory Methods for Measuring Differences in Food Quality
Of factors determining accuracy of tests. pp. 32.
Tomatoes
None
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
