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la ValSe-Food 2019
The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years...
Good Citizenship for the Next Generation
This Open Access book presents an international group of scholars seeking to understand how youth from different cultures relate to modern multidimensional concepts of citizenship, and the roles that education and society have in shaping the views of the world’s future citizens. The book also explores how different aspects of citizenship, such as attitudes towards diverse population groups and concerns for social issues, relate to classical definitions of norm-based citizenship from the political sciences. Authors from Asia, Europe, and Latin America provide a series of in-depth investigations into how concepts of “good citizenship” are shaped in different regions of the globe, using t...
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link
This reprint brings together the complete presentations of the IV International Ia-ValSe-Food Conference and VII Symposium of Chia-Link Network, held in the cities of La Plata and Jujuy, Argentina, on November 14 to 18, 2022. The topics are approached from diverse and articulated perspectives, such as agronomic and nutritional properties, the content of bio-functional compounds, technological characteristics, and the development of new products from ancestral Latin American crops, responding to the motto "Promoting research and innovation in food with valuable Ibero-American seeds".
Genetic Causes of Cardiac Disease
This book provides a comprehensive summary of the latest developments in the field of the genomics of cardiac disease. Written and edited by leading clinicians and scientists involved in the analysis and therapy of genetic cardiac disorders, it discusses the genetic causes of a variety of cardiac diseases, such as the complex genetics and etiology of congenital heart diseases. It also explores sex differences in prevalent diseases, genetics-based therapeutic strategies and the use of various animal models and alternatives. The book is intended for research scientists and clinical scientists in the cardiovascular field, human geneticists and cardiologists.
III Conference la ValSe-Food and VI Symposium Chia-Link Network
The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), broad beans (Vicia faba L.), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), and tarwi (Lupinus mutabilis), all of which are still underutilized. Their cultivation is low; nevertheless, in recent years, worldwide demand of some of them has increased immensely, resulting in an increase in their production. A...
III Conference la ValSe-Food and VI Symposium Chia-Link Network
The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), broad beans (Vicia faba L.), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), and tarwi (Lupinus mutabilis), all of which are still underutilized. Their cultivation is low; nevertheless, in recent years, worldwide demand of some of them has increased immensely, resulting in an increase in their production. A...
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Biohydrometallurgical Processes
Extensive industrialization has led to an increased release of toxic metals into the soil and air. Industrial waste can include mine overburden, bauxite residue, and E waste, and these can serve as a source of valuable recoverable metals. There are relatively simple methods to recycle these wastes, but they require additional chemicals, are expensive, and generate secondary waste that causes environmental pollution. Biohydrometallurgical processing is a cost-effective and ecofriendly alternative where biological processes help conserve dwindling ore resources and extract metals in a nonpolluting way. Microbes can be used in metal extraction from primary ores, waste minerals, and industrial a...
Around the World with Ayurveda and Yoga
Book is about Author's travel around the World to spread the knowledge of Ayurveda and Yoga. Dr. Subhash Ranade and Dr. Mrs. Sunanda Ranade travelled about 77 countries.
