You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow r...
None
This is a biographical essay and tribute to Maureen Duke, to mark her 80th birthday.
None
None
vol. 1, no. 2; Feb. 1912 includes Prologomena, by Ezra Pound.