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Plant growth-promoting bacteria as key tool for future agriculture: agronomic, molecular and omics approaches
Currently, agriculture is at a crossroads similar to that experienced at the beginning of the last century. The growing need to supply food to global markets and the incipient climate is expected to jeopardize the current agricultural systems. This situation requires a rethinking of agricultural production systems, and it is clearly necessary to incorporate new tools and agronomic practices that improve efficiency and sustainability. A key factor can be identified in using resources or the competition of crops to resist biotic and abiotic stresses. Plant growth-promoting bacteria (PGPB) are of outstanding utility due to the multiple mechanisms with which they influence plant development. It ...
Advances in Production Management Systems. Smart Manufacturing and Logistics Systems: Turning Ideas into Action
This two-volume set, IFIP AICT 663 and 664, constitutes the thoroughly refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2022, held in Gyeongju, South Korea in September 2022. The 139 full papers presented in these volumes were carefully reviewed and selected from a total of 153 submissions. The papers of APMS 2022 are organized into two parts. The topics of special interest in the first part included: AI & Data-driven Production Management; Smart Manufacturing & Industry 4.0; Simulation & Model-driven Production Management; Service Systems Design, Engineering & Management; Industrial Digital Transformation; Sustainable Produc...
The Domestic Horse
Humans have had a profound influence on the horse since its domestication in the late Neolithic period. Used for transport, labour, food and recreation, horses have become important in many facets of our society. Daniel Mills and Sue McDonnell have produced an exceptional account of our current knowledge of the development and management of the behaviour of the horse, from its wild roots. The Domestic Horse, first published in 2005, brings together, for the first time, an unrivalled collection of international scientific authors to write on the latest findings concerning the behaviour and welfare of this beautiful animal. Illustrated throughout, The Domestic Horse will appeal to animal scientists, those working with horses in a professional capacity and the owner/enthusiast. It also provides sound complementary reading for animal/equine science courses and veterinary students.
GESTÃO, ASSISTÊNCIA E ENSINO NO HOSPITAL GERAL ROBERTO SANTOS
Poderia dedicar as palavras que a mim solicitaram para tecer elogios à qualidade técnica deste material, pela excelência nas escolhas dos temas ou pela importância desse tipo de produção, mas não o farei. Soa para mim redundante. Gostaria de sensibilizá-lo sobre quão inspirador é prestigiar esse tipo de trabalho. Não só pelo de fato de que os estudos aqui trazidos tiveram como cenário um dos maiores e mais completos hospitais públicos do país, mas sobretudo pelo protagonismo da enfermagem aqui refletido. Me recordo de um dos meus primeiros professores da graduação ter me dito que "para saber se você gostaria de ser enfermeiro primeiro deveria se perguntar se você gosta de ...
Integrating Ecohydraulics in River Restoration
Rivers have been intensively degraded due to increasing anthropogenic impacts from a growing population in a continuously developing world. Accordingly, most rivers suffer from pressures as a result of increasing dam and weir construction, habitat degradation, flow regulation, water pollution/abstraction, and the spread of invasive species. Science-based knowledge regarding solutions to counteract the effects of river degradation, and melding principles of aquatic ecology and engineering hydraulics, is thus urgently needed to guide present and future river restoration actions. This Special Issue gathers a coherent set of studies from different geographic contexts, on fundamental and applied ...
Volatile Compounds Formation in Specialty Beverages
Beverages are a convenient and versatile product that may either serve to fulfill consumers' needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds contained inside them. Volatile Compounds Formation in Specialty Beverages contains remarkable information about volatile compounds of specialty beverages, addressing aspects involved from production processes to biochemical pathways. Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, ...
Quality Determinants In Coffee Production
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Anot...
Portuguese Literature from Its Origins to 1990
By far the largest bibliography of Portuguese literature published in the U.S.
