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Recent Trends in Fractional Calculus and Its Applications addresses the answer to this very basic question: "Why is Fractional Calculus important?" Until recent times, Fractional Calculus was considered as a rather esoteric mathematical theory without applications, but in the last few decades there has been an explosion of research activities on the application of Fractional Calculus to very diverse scientific fields ranging from the physics of diffusion and advection phenomena, to control systems to finance and economics. An important part of mathematical modelling of objects and processes is a description of their dynamics.The term Fractional Calculus is more than 300 years old. It is a ge...
In August 1979 a group of 94 physicists from 60 laboratories in 21 countries met in Erice to attend the 17th Course of the International School of Subnuclear Physics. The countries represented at the School were: Argentina, Australia, Austria, Belgium, Canada, Federal Republic of Germany, France, Hungary, India, Italy, Japan, Korea, the Netherlands, Nor way, Poland, Rumania, Spain, Sweden, the United Kingdom, the United States of America, and Yugoslavia. The School was sponsored by the Italian Ministry of Public Education (MPI), the Italian Ministry of Scientific and Techno logical Research (MRST) , the Sicilian Regional Government, and the Weizman Institute of Science. In the theoretical se...
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
Recursos humanos en investigación y desarrollo.--V.2.
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This book provides an intriguing look at how life can adapt to many different extreme environments. It addresses the limits for life development and examines different strategies used by organisms to adapt to different extreme environments.
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