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Exclusive Food Product Researches
  • Language: en
  • Pages: 121

Exclusive Food Product Researches

In this book, we have given the substitutes of some traditional food products which are otherwise restricted to the people suffering from metabolic diseases. So the general population can eat them without caring about the calories or sugar in them. The sole purpose of the development of food products is providing Nutrition and healing properties to people through food. As food is a part of our daily life and it can heal almost all diseases if eaten carefully and within limit?

Food and Nutrition in Unusual Diseases
  • Language: en
  • Pages: 217

Food and Nutrition in Unusual Diseases

Food and Nutrition in unusual diseases covers all topics related to dietary intake in the disorders which are neglected often. The Nutritional Management is important in the rare environments and conditions such as higher altitudes, desert regions, AIDS, Fevers, Burns etc. This book covers all the unusual conditions with the examples of case studies. The diet prescribed , foods to be given or avoided are elaborated.

Understanding the World of Obesity
  • Language: en
  • Pages: 165

Understanding the World of Obesity

In today's modern world obesity is of major concern whether it’s any age group of adolescents, adults, celebrities or the fashion world. Everyone is running to lose weight and those people too who do not require weight loss. Is the world going right way? To cure every disease the doctors are prescribing weight loss. It's a known fact that Obesity give rise to many diseases but what about those people who are lean and thin but suffer from metabolic diseases. There are scientific explanations in Nutrition science that can satisfy us about food intake and accumulation of fat. Now there are many questions I receive daily about the daily food intake and the absorption of nutrients. ICMR has giv...

A Textbook of Clinical Nutrition
  • Language: en
  • Pages: 422

A Textbook of Clinical Nutrition

  • Type: Book
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  • Published: 2022-02-28
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  • Publisher: Unknown

The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates in the area of nutrition and health. The book provides in-depth knowledge about the nutritional management of the various disorders. It is a complete collection of all the disorders which can be managed with nutrition. This book will help the readers to understand the nutritional needs of the patients and plan the diets scientifically. Nutritional management of all the metabolic disorders with updation and inclusion of recent research. Enlightens the readers about the nutrition in endocrine disorders, all types of cancers, febrile disorders, arthritis, osteoporosis. All types of heart diseases with specific diets, diabetes mellitus and the types of insulin used with nutrition, etc. All the aspect of role of nutrition in all the disorders that can be cured / managed. Diets prescribed in various types of gastrointestinal surgeries such as bariatric surgery or gastric bypass.

Clinical Studies and Diet Plans for Common Diseases
  • Language: en
  • Pages: 157

Clinical Studies and Diet Plans for Common Diseases

  • Type: Book
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  • Published: 2020-01-30
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  • Publisher: Unknown

None

Psycho-nutrition Fevers and Immunity (Nutrition and COVID 19)
  • Language: en
  • Pages: 145

Psycho-nutrition Fevers and Immunity (Nutrition and COVID 19)

N/A

Probiotics
  • Language: en
  • Pages: 477

Probiotics

  • Type: Book
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  • Published: 2024-07-01
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  • Publisher: CRC Press

Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease is an indispensable resource for a deeper understanding of the intricate world of probiotics and their profound impact on human health. This book unravels the complex science behind probiotics, providing a comprehensive exploration of their roles in maintaining a healthy microbiome, fortifying the immune system, and mitigating various diseases. It presents insights into how probiotics influence not only digestive health but also extend their benefits to systemic well-being. The book provides practical guidance, offering evidence-based recommendations for selecting and incorporating probiotics into daily life. From decod...

Data-Driven Technologies and Artificial Intelligence in Supply Chain
  • Language: en
  • Pages: 319

Data-Driven Technologies and Artificial Intelligence in Supply Chain

  • Type: Book
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  • Published: 2023-11-22
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  • Publisher: CRC Press

This book highlights the importance of data-driven technologies and artificial intelligence in supply chain management. It covers important concepts such as enabling technologies in Industry 4.0, the impact of artificial intelligence, and data-driven technologies in lean manufacturing. "Provides solutions to solve complex supply chain management issues using artificial intelligence and data-driven technologies. " Emphasizes the impact of a data-driven supply chain on quality management. "Discusses applications of artificial intelligence, and data-driven technologies in the service industry, and lean manufacturing. " Highlights the barriers to implementing artificial intelligence in small and...

Making Innovations Happen (National Innovation Conclave, NIC 2015)
  • Language: en
  • Pages: 390

Making Innovations Happen (National Innovation Conclave, NIC 2015)

The proceedings of this conclave include invited talks from nearly a dozen persons of eminence from across the country including the Industry, academia and the Government organisations. This Conclave Brought together all the stake-holders, viz., Industry, Academic, Innovators, Entrepreneurs, R&D organisations, and Policy makers to synergistically discuss, share, display and learn about the cutting edge innovations and technologies that can help enhancing the productivity, improve quality of production, enhance self-reliance and act as a catalyst to the economic growth of the country.

Bioactive Components
  • Language: en
  • Pages: 609

Bioactive Components

This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of se...