Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Studies on the Handling of Fresh Mackerel (Scomber Scombrus)
The fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.
Fishery Leaflet
None
