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Sustainable Agricultural Production Systems
Due to the growth of the world population, food production has increased exponentially as have the agricultural production systems used to produce food. This book presents both traditional and modern forms of agricultural production, with an emphasis on sustainable practices. The volume discusses seed improvement, crop protection, phytosanitary aspects, protected agriculture, plant factories, hydroponic systems, agricultural mechanization, bioremediation, reduction of herbicide use, and characterization of bioactive compounds. Some methods discussed include in vitro propagation, greenhouse hydroponics, biostimulants from algae, cartography models of vulnerable environmental interactions, nuclear and plastics engineering, eco-friendly extraction processes, use of secondary metabolites in plant defense mechanisms, and more.
Molecular Approaches to Genetic Diversity
In the last 50 years, combinations of conventional and molecular methods have made the genetic diversity a widespread science. Moreover, the issue of conserving genetic diversity as a component of the conservation of the environment has been raised at an international level. We hope that the current book will provide a glimpse into the dynamic process of genetic diversity by presenting the research of some of the scientists who are engaged in development of new tools and ideas in genetic diversity. We would like to express our deepest gratitude to all authors who contributed to this book by sharing their valuable works with us.
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Gaceta de Madrid
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