Macdonald Institute Normal Class

Normal Course at Macdonald Institute, OAC Review, V.49, No.5, February 1937, Pages 333-334

• Author(s): OAC Review Index

• Type: Book
• -
• Published: 1937
• -
• Publisher: Unknown

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Normal Course at Macdonald Institute, OAC Review, V.49, No.5, Feb. 1937

• Author(s): OAC Review Index (University of Guelph)

• Type: Book
• -
• Published: 1937
• -
• Publisher: Unknown

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Class Notes Kept by Eila Ross, a Student in the Normal Course at Macdonald Institute from 1937 to 1939

• Author(s): Macdonald Institute. Students. (1937-1939 : Ross), J.H.L. Truscott

• Type: Book
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• Published: 1937
• -
• Publisher: Unknown

Notes are arranged in alphabetical files: Box 1: Comments by Eila Ross Dawson, 1995, Biochemistry, Chemistry, Dietetics, Education, Eugenics, Flours ; Box 2: Foods and food preparation including a 1936 paper by J.H.L. Truscott of the Department of Horticulture on "Frozen-pack fruits and vegetables", Home nursing, Household Chemistry, Household Management, Mothercraft (exam only), Meat cookery, Organic chemistry, Physiology, Table serving and menu planning, Textiles and clothing.

Report of the Commissioner of Agriculture and Arts

• Author(s): Ontario. Department of Agriculture

• Categories: Agriculture

• Type: Book
• -
• Published: 1918
• -
• Publisher: Unknown

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Statistics of Land-grant Colleges and Universities

• Author(s): United States. Office of Education

• Categories: Agricultural colleges

• Type: Book
• -
• Published: 1932
• -
• Publisher: Unknown

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